Personale

Recapiti

Orario di ricevimento

Italiano

Curriculum

Pubblicazioni

Insegnamenti

Giulia SECCI

Ruolo attuale:: Professore Associato
SSD:: AGRI-09/D - Zoocolture
Afferenza organizzativa:: Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)

Recapiti

giulia.secci(AT)unifi.it

Ulteriori Recapiti

	0552755589
	giulia.secci(AT)unifi.it

Giulia SECCI

Pubblicazioni

Legenda

Contributo su rivista |

Articolo su libro |

Libro |

Contributo in atti di convegno (proceeding) |

Brevetto |

Curatela | Altro

Altro |

Tesi di Dottorato

Addeo, N.F., Tucciarone, I., Bovera, F., Vozzo, S., Secci, G., Parisi, G. (2024). Fatty acid profile of black soldier fly larvae and frass as affected by different growing substrates. JOURNAL OF INSECTS AS FOOD AND FEED, vol. 11, pp. 1-15, ISSN:2352-4588 DOI Accesso ONLINE all'editore

Serra A.; Foggi G.; Buccioni A.; Amarie R.E.; Tinagli S.; Scicutella F.; Casarosa L.; Secci G.; Mantino A.; Mele M.; Mannelli F. (2024). Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens. POULTRY SCIENCE, vol. 103, pp. 1-11, ISSN:1525-3171 DOI Accesso ONLINE all'editore

Giuliana Parisi, Lina F. Pulido Rodriguez, Isabella Tucciarone, Giulia Secci (2024). Meat Quality of Blue Crabs (Callinectes sapidus) is Maintained After Storage and Cooking. In: 52nd WEFTA Annual Meeting, Çeşme – İzmir, Türkiye, 14 – 18 Oct 2024, Şükran Çaklı, Ufuk Çelik, Aslı Cadun Yünlü, pp. 251-251, ISBN:978-605-88386-2-8

Lina F. Pulido Rodriguez, Giulia Secci, Giuliana Parisi (2024). Know what you eat: nutritional value of the alien species Callinectes sapidus. In: V CONVEGNO AISSA #UNDER40 LE SCIENZE AGRARIE NELL’ANTROPOCENE: DALLA PRODUTTIVITÀ ALLA TUTELA DEL PATRIMONIO MATERIALE E CULTURALE, Firenze, 26-27 giugno 2024, Gianni Mastrolonardo, pp. 103-103.

Giuliana Parisi, Alessandro Giannotti, Lina F. Pulido Rodriguez, Giulia Secci (2024). Should I Eat Raw Fish or Not? An Investigation into Italian Consumers Knowledge of the Risk Associated with Parasites. In: 52nd WEFTA Annual Meeting, Çeşme – İzmir, Türkiye, 14 – 18 Oct 2024, Şükran Çaklı, Ufuk Çelik, Aslı Cadun Yünlü, pp. 252-252, ISBN:978-605-88386-2-8

Giuliana Parisi, Giulia Secci, Maria Vittoria Tignani, Eleonora de Sabata, Simona Clo (2024). When “Tradition” Should Rhyme with “Protection”: The Case of Elasmobranchs in Italian Recipes. In: 52nd WEFTA Annual Meeting, 14 – 18 Oct 2024, Şükran Çaklı, Ufuk Çelik, Aslı Cadun Yünlü, pp. 253-255, ISBN:978-605-88386-2-8

Chiara Gelici, Fabio Boncinelli, Giulia Secci, Giuliana Parisi (2024). USE OF IMPLICIT TOOLS IN RESTAURANTS TO PROMOTE THE CONSUMPTION OF FISH WITH LOW MARKET VALUE. In: V CONVEGNO AISSA #UNDER40 LE SCIENZE AGRARIE NELL’ANTROPOCENE: DALLA PRODUTTIVITÀ ALLA TUTELA DEL PATRIMONIO MATERIALE E CULTURALE, Firenze, 26-27 giugno 2024, Gianni Mastrolonardo2, pp. 220-220.

M. V. Tignani, G. Secci, N. F. Addeo, F. Bovera, G. Parisi (2024). Effect of the low level dietary inclusion of queen bee larvae meal on the fatty acid profile of the fillets and livers of European seabass. In: EAAP – 75th Annual Meeting, f, 1-5 settembre 2024, EAAP, pp. 709-709.

Tommaso Marinoni, Giulia Secci, Giuliana Parisi, Elena Tricarico (2024). Consumers Perception of Aquaculture: A Literature Review on Attitudes and Insights. In: 52nd WEFTA Annual Meeting, Çeşme – İzmir, Türkiye, 14 – 18 Oct 2024, Şükran Çaklı, Ufuk Çelik, Aslı Cadun Yünlü, pp. 203-205, ISBN:978-605-88386-2-8

Giuliana Parisi, Giulia Secci, Lina Fernanda Pulido Rodriguez, Maria Vittoria Tignani, Matteo Zarantoniello (2024). Effect of Different Diets on Quality of Raw and Cooked Carpione Del Garda (Salmo carpio) Meat. In: 52nd WEFTA Annual Meeting, Çeşme – İzmir, Türkiye, 14 – 18 Oct 2024, Şükran Çaklı, Ufuk Çelik, Aslı Cadun Yünlü, pp. 248-250.

Isabella Tucciarone, Giulia Secci, Barbara Contiero, Giuliana Parisi (2024). Sustainable aquaculture over the last 30 years: a review by text mining approach. In: V CONVEGNO AISSA #UNDER40 LE SCIENZE AGRARIE NELL’ANTROPOCENE: DALLA PRODUTTIVITÀ ALLA TUTELA DEL PATRIMONIO MATERIALE E CULTURALE, Firenze, 26-27 giugno 2024, Gianni Mastrolonardo, pp. 212-212.

Francesco Tiezzi; Lina Pulido Rodriguez; Giulia Secci; Giuliana Parisi (2024). Predicting fillet lipid composition of Oncorhynchus mykiss using different statistical tools. In: EAAP – 75th Annual Meeting, Firenze, 1-5 settembre 2024, EAAP, pp. 1056-1056, ISBN:979-12-210-6769-9

A. R. Di Rosa, M. V. Tignani, G. Secci, F. Accetta, G. Parisi (2024). Application of artificial senses to evaluate the effects of vacuum packaging on the organoleptic profile of dehydrated Tenebrio molitor larvae. In: EAAP – 75th Annual Meeting, Firenze, 1-5 settembre 2024, EAAP, pp. 1024-1024.

G. Secci, L. F. Pulido Rodriguez, M. V. Tignani, A. C. Lira De Medeiros, N. F. Addeo, F. Bovera, G. Parisi (2024). Fatty acid composition of Hermetia illucens larvae grown on different expired wet pet-food. In: EAAP – 75th Annual Meeting, Firenze, 1-5 settembre 2024, EAAP, pp. 264-264, ISBN:979-12-210-6769-9

Tucciarone, Isabella; Secci, Giulia; Contiero, Barbara; Parisi, Giuliana (2024). Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach. REVIEWS IN AQUACULTURE, pp. 0-0, ISSN:1753-5123 DOI

Lina Fernanda Pulido-Rodriguez, Leonardo Bruni, Giulia Secci, Sara Moutinho, Helena Peres, Tommaso Petochi, Giovanna Marino, Emilio Tibaldi, Giuliana Parisi (2024). Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry by-Product Meal in a Commercial Farm. ANIMALS, vol. 14, pp. 1-14, ISSN:2076-2615 DOI Accesso ONLINE all'editore

G. Secci, F. Boncinelli, I. Tucciarone, G. Parisi (2023). Are Italian parents willing to accept that their children eat insect-based products? A preliminary study. In: 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Draženka Komes, Sanja Vidaček, Filipec Bojana Voučko, pp. 56-59.

Saraiva J., Faccenda F., Cabrera-Álvarez M.J. Povinelli M., Hubbard P.C, Cerqueira M., Farinha A., Secci G., Tignani M.V. , & Parisi G. (2023). ASSESSING RAINBOW TROUT WELFARE AT SLAUGHTER: AN INTEGRATIVE APPROACH USING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS WITH A NOVEL TEMPERATURE STUNNING METHOD. In: Aquaculture Europe 2023 Balanced Diversity in Aquaculture Development, Vienna, 18-21 settembre, European Aquaculture Society, pp. 1310-1311. Accesso ONLINE all'editore

I. Tucciarone, L.F. Pulido-Rodriguez, A.C. Lira de Medeiros, G. Secci, M. Zarantoniello, I. Olivotto, G. Parisi (2023). REARING OF EUROPEAN SEABASS (Dicentrarchus labrax) IN AQUAPONIC SYSTEMS: EFFECTS OF ENRICHED BLACK SOLDIER FLY (Hermetia illucens) PREPUPAE MEAL ON FISH LIVER. In: Aquaculture Europe 2023 Balanced Diversity in Aquaculture Development, Vienna, 18-21 settembre 2023, European Aquaculture Society, pp. 1505-1506. Accesso ONLINE all'editore

Zarantoniello, M., Secci, G., Parisi, G., Olivotto I. (2023). Assessing fish physiological responses to dietary inclusion levels of black soldier fly (Hermetia illucens) prepupae meal: a focus on traditional and innovative laboratory approaches and a look towards future approaches. In: IEEE INTERNATIONAL WORKSHOP on Measurements and application in veterinary and animal sciences, Napoli, 26-28 aprile 2023, IEEE, pp. 287-291, ISBN:979-8-3503-3461-6

Secci, G., Pulcini, D., Pulido, L.F., Medeiros, A. C., Bruni, L., Parisi, G. (2023). Possible application of non-invasive tools to characterize European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from two different farming systems. In: IEEE INTERNATIONAL WORKSHOP on Measurements and application in veterinary and animal sciences, Napoli, 26-28 aprile 2023, IEEE, pp. 292-296, ISBN:979-8-3503-3461-6

Lira de Medeiros Adja Cristina, Faccenda Filippo, Pulido Lina, Bruni Leonardo, Secci Giulia, Parisi Giuliana (2023). Quality of fillet from trout (Oncorhynchus mykiss) fed diets supplemented with olive pomace at two different levels. In: 25th Congress of Animal Science and Production Association: innovations ans sustainability for future generations, taylor and francis, pp. 68-68.

Conti, Federico; Zarantoniello, Matteo; Antonucci, Matteo; Cattaneo, Nico; Rattin, Mirko; De Russi, Gaia; Secci, Giulia; Lucon-Xiccato, Tyrone; Lira de Medeiros, Adja Cristina; Olivotto, Ike (2023). The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite. ANIMALS, vol. 13, pp. 1-20, ISSN:2076-2615 DOI Accesso ONLINE all'editore

Giuliana Parisi, Lina Fernanda Pulido Rodriguez, Simona Mattioli, Alice Cartoni Mancinelli, Alessandro Dal Bosco, Giulia Secci (2023). Thinking different strategies for indexing fatty acids in fish fillets Part II: gilthead seabream as case-study. In: Conference of Western European Fish Technologists Association, Lucas Sales Queiroz, pp. 109-109. Accesso ONLINE all'editore

Giuliana Parisi, Lina Fernanda Pulido Rodriguez, Simona Mattioli, Alice Cartoni Mancinelli, Alessandro Dal Bosco, Giulia Secci. (2023). Thinking different strategies for indexing fatty acids in fish fillets Part I: Rainbow trout as a case-study. In: Conference of Western European Fish Technologists Association, Lucas Sales Queiroz, pp. 108-108. Accesso ONLINE all'editore

Domitilla Pulcini, Lina Pulido, Adja Cristina Lira de Medeiros, Filippo Faccenda, Arianna Martini, Marco Martinoli, Nicolò Tonachella, Giulia Secci, Giuliana Parisi (2023). Effect of different stunning methods on rigor mortis, shape, energetic status, and physical characteristics of Salmo carpio fillets. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 103, pp. 2037-2046, ISSN:1097-0010 DOI Accesso ONLINE all'editore

Giulia Secci , Antonella Capperucci, Adja Cristina Lira de Medeiros , Luca Pellicciari, Damiano Tanini, Giuliana Parisi (2023). Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs. CHEMISTRY, vol. 5, pp. 778-788, ISSN:2624-8549 DOI Accesso ONLINE all'editore

Lina Fernanda Pulido Rodriguez, Giulia Secci, Maria Vittoria Tignani, Adja Medeiros, Filippo Faccenda, Giuliana Parisi (2023). Cold shock by immersion in iced salty water is a suitable method to stun Carpione del Garda (Salmo carpio) both considering animal welfare and flesh quality during storage. In: 25th Congress of Animal Science and Production Association: innovations ans sustainability for future generations, Taylor & Francis, vol. 22:sup1, pp. 66-67. DOI

Lina Fernanda Pulido Rodriguez, Sara Moutinho, Giulia Secci, Helena Peres, Emilio Tibaldi, Giuliana Parisi (2023). Effects of diets containing Hermetia illucens and poultry by-products meals on Dicentrarchus labrax intestinal enzymatic activities. Analysis of a commercial production. In: 25th Congress of Animal Science and Production Association: innovations ans sustainability for future generations, Taylor & Francis, vol. 22:sup1, pp. 209-210. DOI

Maria Vittoria Tignani, Adja Cristina Lira de Medeiros, Giulia Secci, Riccardo Perioli, Chiara Cacchiarelli, Giuliana Parisi (2023). Is under-vacuum packaging a suitable method for Hermetia illucens and Tenebrio molitor larvae storage?. In: 25th Congress of Animal Science and Production Association: innovations and sustainability for future generations, Monopoli, 13-16 giugno 2023, taylor and francis, pp. 199-199. Accesso ONLINE all'editore

Garbati Pegna, F.; Pulido Rodriguez, Llanes J., Secci, G., Parisi, G (2022). From waste to feed: The ipepac Project for sustaining aqualculture in Cuba. In: CONVENCIÓN PRODUCCIÓN ANIMAL Y AGRODESARROLLO 2022 ¨Por la sostenibilidad, resiliencia y equidad de los sistemas agrarios¨, AGROPAT, pp. 1-5.

L.F. Pulido, G. Secci, E. Tibaldi, G. Parisi (2022). ALTERNATIVE PROTEINS OR ACTIVE INGREDIENTS? COMPARISON OF DIFFERENT DIETS ON Dicentrarchus labrax FILLET QUALITY AND OXIDATIVE STABILITY. In: Aquaculture Europe 22 - Innovative solutions in a changing world, EAS, pp. 1083-1084.

Giulia Secci, Lina Fernanda Pulido Rodriguez, Maria Vittoria Tignani, Leonardo Bruni, Filippo Faccenda, Adja Cristina Lira de Medeiros, Giuliana Parisi (2022). Electro and cold-shock are suitable stunning methods for rainbow trout (Oncorhynchus mykiss) considering energy metabolism and fillet quality.

M. Zarantoniello, L.F. Pulido Rodriguez, B. Randazzo, G. Cardinaletti, E. Giorgini, A. Belloni, G. Secci, F. Faccenda, F. Fava, P. Di Marco, D. Pulcini, G. Parisi, F. Capoccioni, E. Tibaldi and I. Olivotto (2022). GROWTH, BLOOD METABOLIC PARAMETERS AND GUT HEALTH STATUS IN RAINBOW TROUT (Oncorhynchus mykiss) FED FISH MEAL-FREE DIETS SUPPLEMENTED WITH CONVENTIONAL FEED ADDITIVES OR DRIED MICROBIAL BIOMASS AND RED SWAMP CRAYFISH MEAL AS FEED SUPPLEMENT. In: Aquaculture Europe 22 - Innovative solutions in a changing world, EAS, pp. 1457-1458.

S. Ratti, M. Zarantoniello, G. Chemello, F.A. Palermo, P. Cocci, G. Mosconi, M. Giammarino, D. Pacetti, A. Nartea, G. Secci, A. Osimani, G. Pascon, P. Riolo, G. Parisi, E. Giorgini, I. Olivotto (2022). PHYSIOLOGICAL RESPONSES OF RAINBOW TROUT (Oncorhynchus mykiss) FED DIETS INCLUDING Hermetia illucens PREPUPAE MEAL ENRICHED WITH SPIRULINA (Arthrospira platensis). In: Aquaculture Europe 22 - Innovative solutions in a changing world, EAS, pp. 1111-1112.

Secci, G., Boncinelli, F., Tucciarone, I. Parisi, G. (2022). Insetti in tavola e a mensa: cosa ne pensano i genitori?. MANGIMI & ALIMENTI, vol. 3, pp. 23-26

Rosaria Arena, Adja Cristina Lira de Medeiros, Giulia Secci, Simone Mancini, Simona Manuguerra, Fulvia Bovera, Andrea Santulli, Giuliana Parisi, Concetta Maria Messina, Giovanni Piccolo (2022). Effects of dietary supplementation with honeybee pollen and its supercritical fluid extract on immune response and fillet's quality of farmed gilthead seabream (Sparus aurata). ANIMALS, vol. 12, pp. 1-17, ISSN:2076-2615 DOI Accesso ONLINE all'editore

Basilio Randazzo, Matteo Zarantoniello, Filippo Faccenda, Francesca Fava, Giulia Marzorati, Giuliana Parisi, Giulia Secci, Andrea Di Biase, Roberto Cerri, Ike Olivotto (2022). Il carpione del Garda: una prelibatezza da allevare. IL PESCE, vol. 2, pp. 152-156, ISSN:0394-2929

Randazzo B., Zarantoniello M., Secci G., Faccenda F., Fava F., Veronica O., Parisi G., Cerri R., Olivotto I. (2022). Towards the identification of a suitable commercial diet for carpione, Salmo carpio L.: a multidisciplinary study on fish performances, quality traits and animal welfare.. In: XX INTERNATIONAL SYMPOSIUM ON FISH NUTRITION AND FEEDING TOWARDS PRECISION FISH NUTRITION AND FEEDING, ISFNF, pp. 0-0.

Basilio Randazzo, Matteo Zarantoniello, Giulia Secci, Filippo Faccenda, Francesca Fava, Giulia Marzorati, Alessia Belloni, Francesca Maradonna, Veronica Orazi, Roberto Cerri, Michele Povinelli, Giuliana Parisi, Elisabetta Giorgini, Ike Olivotto (2022). Towards the Identification of a Suitable Commercial Diet for Carpione (Salmo carpio, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits. ANIMALS, pp. 1-21, ISSN:2076-2615 DOI Accesso ONLINE all'editore

Giulia Secci, Sihem Dabbou, Adja Cristina Lira de Medeiros, Nicola F. Addeo, Elie Atallah, Giuliana Parisi, Giuseppe Moniello, Fulvia Bovera (2022). Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, pp. 1-8, ISSN:1097-0010 DOI Accesso ONLINE all'editore

Tignani M.V., Secci G., Borgogno M., Tibaldi E., Parisi G. (2022). VERSO UN’ACQUACOLTURA SOSTENIBILE: EFFETTO DI INGREDIENTI PROTEICI ALTERNATIVI SUL GRADIMENTO DI FILETTI DI SPIGOLA E ORATA. In: VII CONVEGNO NAZIONALE SOCIETÀ ITALIANA DI SCIENZE SENSORIALI, Matera, 27-29 aprile 2022, Società Italiana di Scienze Sensoriali, pp. 16-16.

Zarantoniello, M.; Randazzo, B.; Secci, G.; Notarstefano, V.; Giorgini, E.; Lock, E.J.; Parisi, G.; Olivotto, I. (2022). Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets. JOURNAL OF INSECTS AS FOOD AND FEED, vol. 8, pp. 1173-1195, ISSN:2352-4588 DOI

L.F. Pulido Rodriguez, L. Bruni, G. Secci, A.C. Lira De Medeiros, G. Parisi (2022). Consumers appreciate European seabass when fed innovative diets committed to a circular economy. In: XX INTERNATIONAL SYMPOSIUM ON FISH NUTRITION AND FEEDING TOWARDS PRECISION FISH NUTRITION AND FEEDING, Sorrento (NA), Italy, 5-9 June 2022, XX INTERNATIONAL SYMPOSIUM ON FISH NUTRITION AND FEEDING TOWARDS PRECISION FISH NUTRITION AND FEEDING, pp. 143-143.

D. Pulcini, L.F. Pulido-Rodriguez, G. Secci, F. Faccenda, M. Povinelli, A. Martini, M. Martinoli, N. Tonachella, G. Parisi (2022). EFFECT OF DIFFERENT STUNNING METHODS ON THE SHAPE OF Salmo carpio (L. 1758) FILLETS DURING Rigor mortis AND ICE STORAGE. In: Aquaculture Europe 22 - Innovative solutions in a changing world, Rimini, 27-30 Settembre, EAS, pp. 1079-1080.

M. Zarantoniello, B. Randazzo, G. Secci, F. Faccenda, F. Fava, G. Parisi, E. Giorgini, A. Belloni, R. Cerri, F. Conti, N. Cattaneo and I. Olivotto (2022). SEARCHING FOR A SUITABLE COMMERCIAL DIET FOR CARPIONE, Salmo carpio, TO SUSTAIN A PROPER GROWTH, WELFARE, AND FILLET QUALITY. In: Aquaculture Europe 22 - Innovative solutions in a changing world, EAS, pp. 1454-1455.

Matteo Zarantoniello, Lina Fernanda Pulido Rodriguez, Basilio Randazzo, Gloriana Cardinaletti, Elisabetta Giorgini, Alessia Belloni, Giulia Secci, Filippo Faccenda, Giuliana Parisi, Emilio Tibaldi, Ike Olivotto (2022). Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status. AQUACULTURE, pp. 1-12, ISSN:0044-8486 DOI Accesso ONLINE all'editore

Lina Pulido, Giulia Secci, Giulia Maricchiolo, Laura Gasco, Francesco Gai, Andrea Serra, Giuseppe Conte, Giuliana Parisi (2022). Effect of dietary black soldier fly larvae meal on fatty acid composition of lipids and sn-2 position of triglycerides of marketable size gilthead sea bream fillets. AQUACULTURE, vol. 546, pp. 1-8, ISSN:0044-8486 DOI Accesso ONLINE all'editore

Leonardo Bruni, Giulio Cozzi, Paolo Berzaghi, Marina Pellegrino, Giulia Secci, Giuliana Parisi (2022). A portable near-infrared instrument to discriminate fish fillet according to the dietary treatment..

Leonardo Bruni, Giulia Secci, Yara Husein, Filippo Faccenda, Adja Cristina Lira de Medeiros, Giuliana Parisi (2021). Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?. AQUACULTURE, vol. 543, pp. 1-43, ISSN:0044-8486 DOI Accesso ONLINE all'editore

Leonardo Bruni, Yara Husein, Giulia Secci, Francesca Tulli, Giuliana Parisi (2021). Rainbow Trout (Oncorhynchus mykiss) Skin as Potential n-3 Fatty Acid Source. WASTE AND BIOMASS VALORIZATION, vol. -, pp. 0-0, ISSN:1877-2641 DOI Accesso ONLINE all'editore

Domitilla Pulcini, Fabrizio Capoccioni, Simone Franceschini, Marco Martinoli, Filippo Faccenda, Giulia Secci, Andrea Perugini, Emilio Tibaldi, Giuliana Parisi (2021). Muscle pigmentation in rainbow trout (Oncorhynchus mykiss) fed diets rich in natural carotenoids from microalgae and crustaceans. AQUACULTURE, vol. 543, pp. 1-11, ISSN:0044-8486 DOI

Giulia Secci, Lina Fernanda Pulido Rodriguez, Adja Cristina Lira de Medeiros, Giuliana Parisi (2021). Alternative protein sources in aquafeeds for rainbow trout: overview on fillet quality modifications. In: ASPA 24th Congress, Padova (Italy), 21-24 September 2021, Taylor & Francis Group, pp. 0-0. DOI

Giulia Secci, Damiano Tanini, Antonella Capperucci, Giuliana Parisi (2021). Use of L-ascorbic acid diesters to preserve rabbit meatballs. In: ASPA 24th Congress, Padova (Italy), 21-24 September 2021, Taylor & Francis Group, pp. 0-0. DOI

Lina Fernanda Pulido Rodriguez, Giulia Secci, Francesco Gai, Giulia Maricchiolo, Giuliana Parisi (2021). Effect of dietary Hermetia illucens larvae meal on triglyceride composition of sea bream fillets. In: ASPA 24th Congress, Padova (Italy), 21-24 September 2021, Taylor & Francis Group, pp. 0-0. DOI

Nicola Francesco Addeo, Simone Vozzo, Giulia Secci, Vincenzo Mastellone, Giovanni Piccolo, Pietro Lombardi, Giuliana Parisi, Khalid A. Asiry, Youssef A. Attia, Fulvia Bovera (2021). Different Combinations of Butchery and Vegetable Wastes on Growth Performance, Chemical-Nutritional Characteristics and Oxidative Status of Black Soldier Fly Growing Larvae. ANIMALS, vol. 11, pp. 1-12, ISSN:2076-2615 DOI Accesso ONLINE all'editore

Lina Fernanda Pulido-Rodriguez, Gloriana cardinaletti, giulia Secci, Basilio Randazzo, Leonardo Bruni, Roberto Cerri, Ike Olivotto, Emilio Tibaldi, Giuliana Parisi (2021). Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture. ANIMALS, vol. 11, pp. 0-0, ISSN:2076-2615 DOI Accesso ONLINE all'editore

Addeo, N.F.; Roncarati, A.; Secci, G.; Parisi, G.; Piccolo, G.; Ariano, A.; Scivicco, M.; Rippa, A.; Bovera, F. (2021). Potential use of a queen bee larvae meal (Apis mellifera ligustica Spin.) in animal nutrition: a nutritional and chemical-toxicological evaluation. JOURNAL OF INSECTS AS FOOD AND FEED, pp. 173-186, ISSN:2352-4588 DOI

Giulia Secci,Nicola F. Addeo, Lina F. Pulido Rodriguez, Fulvia Bovera, Giuseppe Moniello, Giuliana Parisi (2021). In vivo performances, ileal digestibility, and physico-chemical characterisation of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet. POULTRY SCIENCE, vol. 101487, pp. 1-12, ISSN:1525-3171 DOI Accesso ONLINE all'editore

Sihem Dabbou, Lina Fernanda Pulido Rodríguez, Giulia Secci, Giuseppe Moniello, Giuliana Parisi (2021). Quails meat quality as affected by Tenebrio molitor larva meals in feeds. In: ASPA 24th Congress, Padova (Italy), 21-24 September 2021, Taylor & Francis Group, pp. 0-0. DOI

Domitilla Pulcini, Fabrizio Capoccioni, Simone Franceschini, Marco Martinoli, Giulia Secci, Andrea Perugini, Filippo Faccenda, Emilio Tibaldi, Giuliana Parisi (2021). Muscle pigmentation in rainbow trout fed novel protein sources from microalgae and crustaceans: the image analysis approach. In: ASPA 24th Congress, Padova (Italy), 21-24 September 2021, Taylor & Francis Group, pp. 0-0. DOI

Giulia Secci, Giovanni Piccolo, Maria Concetta Messina, Giuliana Parisi (2021). Does honey bee pollen as dietary supplement effectively preserve sea bream fillets during frozen storage?. In: ASPA 24th Congress, Padova (Italy), 21-24 September 2021, Taylor & Francis Group, pp. 0-0. DOI

Giulia Secci, Fulvia Bovera, Nadia Musco, Yara Husein, Giuliana Parisi (2020). Use of mirrors into free-range areas: effects on rabbit meat quality and storage stability. LIVESTOCK SCIENCE, vol. 104094, pp. 1-12, ISSN:1871-1413 DOI Accesso ONLINE all'editore

Bruni, Leonardo; Belghit, Ikram; Lock, Erik-Jan; Secci, Giulia; Taiti, Cosimo; Parisi, Giuliana (2020). Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 100, pp. 1032-1047, ISSN:0022-5142 DOI

Bruni, Leonardo; Secci, Giulia; Mancini, Simone; Faccenda, Filippo; Parisi, Giuliana (2020). A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss Walbaum fillets. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 19, pp. 373-382, ISSN:1828-051X DOI

Bruni L.; Randazzo B.; Cardinaletti G.; Zarantoniello M.; Mina F.; Secci G.; Tulli F.; Olivotto I.; Parisi G. (2020). Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations. AQUACULTURE, vol. 529, pp. 735678-735678, ISSN:0044-8486 DOI

Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta , Michele Falce, Sara Minieri (2020). Cardoon meal (Cynara cardunculus var. altilis) as alternative protein source during finishing period in poultry feeding. SUSTAINABILITY, vol. 12, pp. 1-9, ISSN:2071-1050 DOI Accesso ONLINE all'editore

HUSEIN Y., SECCI G., MANCINI S., ZANONI B., PARISI G. (2020). Nutritional quality, physical properties and lipid stability of ready-to-cook fish products are preserved during frozen storage and oven-cooking. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol. 29, pp. 207-217, ISSN:1547-0636 DOI Accesso ONLINE all'editore

Monica Agnolucci, Matteo Daghio, Federica Mannelli, Giulia Secci, Caterina Cristani, Michela Palla, Fabiola Giannerini, Manuela Giovannetti, Arianna Buccioni (2020). Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. FOOD MICROBIOLOGY, vol. 92, pp. 1-12, ISSN:1095-9998 DOI Accesso ONLINE all'editore

Husein, Y.; Bruni, L.; Secci, G.; Taiti, C.; Belghit, I.; Lock, E.-J.; Parisi, G. (2020). Does sous-vide cooking preserve the chemical and volatile composition of Atlantic salmon (Salmo salar L.) fed Hermetia illucens larvae meal?. JOURNAL OF INSECTS AS FOOD AND FEED, pp. 1-10, ISSN:2352-4588 DOI

Méndez L., González M.J., Dasilva G., Secci G., Santos H.M.C., Parisi G., Medina I. (2020). Stress during Slaughtering affects Oxidative Stability and Long Term Quality more than Dietary Antioxidant Supplementation in Cultured Trout. In: 3rd International Symposium on Lipid Oxidation and Antioxidants, web meeting, 23 – 24 November 2020, EuroFedLipids, pp. 24-24.

Giulia Secci, Fulvia Bovera, Giuliana Parisi, Giuseppe Moniello (2020). Quality of Eggs and Albumen Technological Properties as Affected by Hermetia Illucens Larvae Meal in Hens’ Diet and Hen Age. ANIMALS, vol. 10, pp. 1-12, ISSN:2076-2615 DOI Accesso ONLINE all'editore

Anna Concollato, Giulia Secci, Antonella Dalle Zotte, Sheyla Cristina Vargas, Rolf Erik Olsen, Adja Cristina Lira de Medeiros, Giuliana Parisi (2020). Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 19, pp. 477-486, ISSN:1828-051X DOI Accesso ONLINE all'editore

Antonella Dalle Zotte, Anna Concollato, Giulia Secci, Marco Cullere, Giuliana Parisi (2020). Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changesin function of the stunning method. CZECH JOURNAL OF ANIMAL SCIENCE, vol. 65, pp. 354-364, ISSN:1212-1819 DOI Accesso ONLINE all'editore

MANNELLI FEDERICA, MINIERI SARA, TOSI GIOVANNI, SECCI GIULIA, DAGHIO MATTEO, MASSI PAOLA, FIORENTINI LAURA, GALIGANI ILARIA, LANCINI SILVANO, RAPACCINI STEFANO, ANTONGIOVANNI MAURO, MANCINI SIMONE, BUCCIONI ARIANNA. (2019). Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality. ANIMALS, vol. 9, pp. 659-674, ISSN:2076-2615 DOI Accesso ONLINE all'editore

Rosa Loponte, Fulvia Bovera, Giovanni Piccolo, Laura Gasco, Giulia Secci, Valeria Iaconisi, Giuliana Parisi (2019). Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae. ITALIAN JOURNAL OF ANIMAL SCIENCE, pp. 168-173, ISSN:1828-051X DOI Accesso ONLINE all'editore

Giulia Secci, Giovanni Ferraro, Emiliano Fratini, Fulvia Bovera, Giuliana Parisi (2019). Differential scanning calorimetry as a fast method to discriminate cage or free-range rabbit meat. FOOD CONTROL, vol. 104, pp. 313-317, ISSN:0956-7135 DOI Accesso ONLINE all'editore

Musco N, Lombardi P, Addeo NF, Secci G, Parisi G, Pero ME, Piccolo G, Nizza A, Bovera F. (2019). Mirrors Can Affect Growth Rate, Blood Profile, Carcass and Meat Traits and Caecal Microbial Activity of Rabbits Reared in a “Small Group” Free-Range System. ANIMALS, vol. 9- Article number 639, pp. 1-12, ISSN:2076-2615 DOI Accesso ONLINE all'editore

Leonardo Bruni, Giulia Secci, Matteo Zarantoniello , Basilio Randazzo, Ike Olivotto, Fabio Mina, Francesca Tulli, Giuliana Parisi (2019). Lipid metabolism and fillet quality of rainbow trout fed diets including Hermetia illucens full-fat larvae. In: ASPA 23rd CONGRESS, Sorrento, Italy, 11-17 June 2019, Tandfonline, vol. 18, pp. 57-57.

Leonardo Bruni,Giulia Secci,Cosimo Taiti,Ikram Belghit,Erik-Jan Lock, Giuliana Parisi (2019). Fillet fatty acids and volatile organic compounds of Atlantic salmon fed diets including Hermetia illucens larvae. In: ASPA 23rd CONGRESS, Sorrento, Italy, 11-17 June 2019, Tandfonline, vol. 18, pp. 58-58.

Marco Cullere, Giulia Tasoniero, Giulia Secci, Giuliana Parisi, Paula Smit, Louwrens Christiaa Hoffman, Antonella Dalle Zotte (2019). Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, vol. 108, pp. 31-38, ISSN:0023-6438 DOI Accesso ONLINE all'editore

H.M.C. Santos, L. Méndez, G. Secci, G. Parisi, R. Martelli, I. Medina (2019). Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout. ANIMAL, vol. 13, pp. 2080-2091, ISSN:1751-732X DOI Accesso ONLINE all'editore

Giulia Secci, Leonardo Bruni, Giuliana Parisi (2019). Consumers’ perception of insect meal as aquaculture feed ingredient. In: ASPA 23rd CONGRESS, Sorrento, Italy,, 11-17th June 2019, Tandfonline, vol. 18, pp. 176-176.

Addeo N.F., Moniello G., Bovera F., Panettieri V., Hassun G., Benvenuti D., Pezzati A., Parisi G., & Secci G. (2019). Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal.. In: ASPA 23rd CONGRESS, Sorrento, Italy,, 11-17th June 2019, Tandfonline, vol. 18, pp. 174-175.

Secci, G., Bruni, L., Borgogno, M., Belghit, I, Lock, E.J. & Parisi, G (2019). Fillet qualitative characteristics of Atlantic salmon fed diets including Hermetia illucens larvae. In: ASPA 23rd CONGRESS, Sorrento, June 11–14, 2019, Tandfonline, pp. 58-58.

Yara Husein, Giulia Secci, Caterina Dinnella, Giuliana Parisi, Renzo Fusi, Erminio Monteleone, Bruno Zanoni (2019). Enhanced utilisation of non marketable fish: physical, nutritional and sensory properties of 'clean label' fish burgers. INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, vol. 54, pp. 593-601, ISSN:0950-5423 DOI Accesso ONLINE all'editore

Anna Concollato, Antonella Dalle Zotte, Sheyla C Vargas, Marco Cullere, Giulia Secci, Giuliana Parisi (2019). Effects of three different stunning/slaughtering methods on physical, chemical and sensory changes in rainbow trout (Oncorhynchus mykiss). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 99, pp. 613-619, ISSN:1097-0010 DOI Accesso ONLINE all'editore

Giulia Secci, Simone Mancini, Valeria Iaconisi, Laura Gasco, Ana Basto, Giuliana Parisi (2019). Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 70, pp. 161-171, ISSN:1465-3478 DOI Accesso ONLINE all'editore

Valeria Iaconisi,Giulia Secci, Giuseppina Sabatino, Giovanni Piccolo, Laura Gasco, Anna Maria Papini, Giuliana Parisi (2019). Effect of mealworm (Tenebrio molitor L.) larvae meal on amino acid composition of gilthead sea bream (Sparus aurata L.) and rainbow trout (Oncorhynchus mykiss W.) fillets. AQUACULTURE, vol. 513, pp. 1-8, ISSN:0044-8486 DOI Accesso ONLINE all'editore

Parisi G., Secci G., Husein Y (2018). Physico-chemical changes occurring in clean label fish burgers during frozen storage. In: 48th West European Fish Technologists' Association Congress, Lisbon, 15-18 October 2018, IPMA, pp. 105-105. Accesso ONLINE all'editore

Secci G., Mancini S.,Parisi G. (2018). Nutritional quality of rainbow trout fillets from fish fed with Hermetia illucens meal. In: 48th West European Fish Technologists' Association Congress, Lisbon, 15-18 October 2018, IPMA, pp. 142-142. Accesso ONLINE all'editore

Secci G., Concollato A., Dalle Zotte A., Parisi G. (2018). Pre-rigor changes of rainbow trout (Oncorhynchus mykiss) as affected by stunning/slaughtering methods and rearing temperatures. In: 48th West European Fish Technologists' Association Congress, Lisbon, 15-18 October 2018, IPMA, pp. 79-79. Accesso ONLINE all'editore

Rosa Loponte, Giulia Secci, Simone Mancini, Fulvia Bovera, Valentina Panettieri, Antonino Nizza, Carmelo Di Meo, Giovanni Piccolo, Giuliana Parisi (2018). Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits. MEAT SCIENCE, vol. 145, pp. 137-143, ISSN:0309-1740 DOI Accesso ONLINE all'editore

Giulia Secci, Giuliana Parisi, Marco Meneguz, Valeria Iaconisi, Paolo Cornale, Elisabetta Macchi, Laura Gasco, Francesco Gai (2018). Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and the oxidative stability of tench (Tinca tinca). AQUACULTURE, vol. 493, pp. 233-239, ISSN:0044-8486 DOI Accesso ONLINE all'editore

L. BRUNI, G. SECCI, F. FACCENDA, G. PARISI (2018). Effect of including seaweed meal in the diet on slaughter yield and major quality traits of rainbow trout (Oncorhynchus mikiss Walbaum, 1792). In: 49° Congresso della Società Italiana di Biologia Marina, Erredi Grafiche Editoriali snc, pp. 53-55.

Secci, Giulia; Bovera, F.; Nizza, S.; Baronti, Noemi; Gasco, L.; Conte, G.; Serra, A.; Bonelli, Antonio; Parisi, Giuliana (2018). Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean. ANIMAL, vol. 12, pp. 2191-2197, ISSN:1751-7311 DOI Accesso ONLINE all'editore

Simone, Mancini; Secci, Giulia; Giovanna, Preziuso; Parisi, Giuliana; Gisella, Paci (2018). Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 17, pp. 867-872, ISSN:1828-051X DOI Accesso ONLINE all'editore

Giulia Secci, Giuseppe Moniello, Laura Gasco, Fulvia Bovera, Giuliana Parisi (2018). Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds. FOOD RESEARCH INTERNATIONAL, vol. 112, pp. 291-298, ISSN:0963-9969 DOI Accesso ONLINE all'editore

Giulia Secci, Leonardo Bruni, Giuliana Parisi (2017). RICERCA, INSETTI E ACQUACOLTURA. EUROFISHMARKET, vol. 27, pp. 39-47

Giulia secci, leonardo bruni, giuliana parisi (2017). Acquacoltura: gli effetti della farina di insetti sulla qualità del pesce. TECNOLOGIE ALIMENTARI. SISTEMI PER PRODURRE, vol. 8, pp. 50-53, ISSN:1120-5334

Husein, Yara; Secci, Giulia; Parisi, Giuliana (2017). Advantages and disadvantages of mechanical separation process applied to fishery industry. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 16 supl.1, pp. 188-189, ISSN:1594-4077 Accesso ONLINE all'editore

Secci, Giulia; Baronti, Noemi; Bonelli, Antonio; Loponte, Rosa; Parisi, Giuliana; Bovera, Fulvia (2017). Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 16 supl.1, pp. 207-207, ISSN:1594-4077 Accesso ONLINE all'editore

Bruni, Leonardo; Secci, Giulia; Parisi, Giuliana (2017). Insetti per alimentare i pesci: un futuro già presente. MANGIMI & ALIMENTI, vol. 4, pp. 29-32 Accesso ONLINE all'editore

Borgogno, Monica; Husein, Yara; Secci, Giulia; Masi, Stefano; Parisi, Giuliana (2017). Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, vol. 84, pp. 298-305, ISSN:0023-6438 DOI Accesso ONLINE all'editore

Secci, Giulia; Borgogno, Monica; Mancini, Simone; Paci, Gisella; Parisi, Giuliana (2017). Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, vol. 39, pp. 13-18, ISSN:1466-8564 DOI Accesso ONLINE all'editore

Secci, Giulia; Gabbai, Manuela; Parisi, Giuliana (2017). CSM di pesce nelle mense? Sì, grazie. IL PESCE, vol. 1, pp. 33-38, ISSN:0394-2929 Accesso ONLINE all'editore

Secci, Giulia; Bovera, Fulvia; Loponte, Rosa; Bruni, Leonardo; Panettieri, Valentina; Parisi, Giuliana (2017). Total substitution of soybean protein source with Hermetia illucens meal in Lohmann Brown Classic hens diet: effect on liver and visceral fat composition. In: Insecta - Conference 2017, Berlin, Germany, 7th - 8th September 2017, Leibniz-Institut fur Agrartechnik und Biokonomie e.V. (ATB), vol. Heft 97, pp. 117-118. Accesso ONLINE all'editore

Secci, Giulia; Serra, Andrea; Concollato, Anna; Conte, Giuseppe; Mele, Marcello; Olsen, Rolf E; Parisi, Giuliana (2016). Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 96, pp. 2426-2432, ISSN:0022-5142 DOI Accesso ONLINE all'editore

Secci, Giulia; Parisi, Giuliana; Dasilva, Gabriel; Medina, Isabel (2016). Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage. FOOD CHEMISTRY, vol. 190, pp. 5-11, ISSN:1873-7072 DOI

Secci, Giulia; Borgogno, Monica; Benvenuti, Doria; Pezzati, Antonio; Parisi, Giuliana (2016). Valorisation of horse mackerel, a discard fish. Accesso ONLINE all'editore

Giulia Secci (2016). Lipid Oxidation in Fish and Fish Products of Interest for European Aquaculture. (Tutor: Giuliana Parisi, Isabel Medina)

Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana (2016). Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. FOOD CONTROL, vol. 67, pp. 75-81, ISSN:0956-7135 DOI Accesso ONLINE all'editore

Secci, Giulia; Parisi, Giuliana (2016). From farm to fork: lipid oxidation in fish products.A review. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 15, pp. 124-136, ISSN:1828-051X DOI Accesso ONLINE all'editore

Iaconisi, Valeria; Secci, Giulia; Parisi, Giuliana (2016). Hermetia illucens meal as potential protein source in diets for farmed rainbow trout (Oncorhynchus mykiss): preliminary results on quality meat characteristics.

Secci, Giulia; Parisi, Giuliana; Zanoni, Bruno (2016). CARNE DI PESCE SEPARATA MECCANICAMENTE: UN’OPPORTUNITÀ DA VALORIZZARE. TECNOLOGIE ALIMENTARI. SISTEMI PER PRODURRE, vol. 7, pp. 42-44, ISSN:1120-5334

Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi (2016). Fishburger from aquacultured European species: nutritional quality and future prospective.. Accesso ONLINE all'editore

Iaconisi, V.; Secci, G.; Bovera, F.; Piccolo, G.; Maricchiolo, G.; Parisi, G. (2016). Tenebrio molitor larvae meal as alternative ingredient for farmed blackspot sea bream (Pagellus bogaraveo): effect on physical and chemical fillet traits.. Accesso ONLINE all'editore

Méndez, Lucía; Pérez, María Jesús González; Santos, Hevelyse Munise C.; Secci, Giulia; Parisi, Giuliana; Martelli, Roberta; Medina, Isabel (2016). A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS. Accesso ONLINE all'editore

Secci, Giulia; Dasilva, Gabriel; Parisi, Giuliana; Medina, Isabel (2015). Formation of lipid mediators in farmed rainbow trout under stress conditions. In: 13th Euro Fed Lipid Congress, Firenze, 27-30 September 2015, EuroFedLipids, pp. 294-294.

Recchia, L.; Cini, E.; Parisi, G.; Secci, G. (2010). The LCA approach as a tool to improve the environmental sustainability of the aquaculture sector. In: LCA Food 2010 “VII International Conference on Life Cycle Assessment in the agri-food sector”, Bari, 22-24 settembre 2010, Proceedings LCAFood2010, pp. 396-401, ISBN:978-88-88793-29-0