Personale

Recapiti

Italiano

Curriculum

Pubblicazioni

Insegnamenti

Maria BELLUMORI

Ruolo attuale:: Ricercatore Legge 240/10 a tempo determinato
SSD:: CHEM-07/B - Chimica degli alimenti
Afferenza organizzativa:: Dipartimento di Neuroscienze, Psicologia, Area del Farmaco e Salute del Bambino (NEUROFARBA)

Recapiti

maria.bellumori(AT)unifi.it

Maria BELLUMORI

Pubblicazioni

Legenda

Contributo su rivista |

Articolo su libro |

Libro |

Contributo in atti di convegno (proceeding) |

Brevetto |

Curatela | Altro

Altro |

Tesi di Dottorato

B. Zonfrillo, M. Bellumori, I. Digiglio, M. Innocenti, S. Orlandini, M. Kathib, C.M.S. Ambrosio, G. Zoccatelli, N. Mulinacci, J. Rubert (2024). Exploring the potential of ulvan from Ulva lactuca L.: extraction optimization by design of experiment, chemical characterization, and evaluation of in vitro prebiotic activity. In: XXVIII Congresso Nazionale della Società Chimica Italiana-SCI 2024: Chimica - Elementi di Futuro, Milano, 26-30 Agosto 2024, XXVIII Congresso Nazionale della Società Chimica Italiana-SCI 2024: Chimica - Elementi di Futuro, pp. 448-448, ISBN:978-88-94952-47-6

Cecchi L.; Conticelli F.; Zanoni B.; Breschi C.; Bellumori M.; Mulinacci N. (2024). Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value. MOLECULES, vol. 29, pp. 0-0, ISSN:1420-3049 DOI Accesso ONLINE all'editore

Maria Bellumori; Marco Pallecchi; Beatrice Zonfrillo; Luigi Lucio; Marta Menicatti; Marzia Innocenti; Nadia Mulinacci; Gian Luca Bartolucci (2024). Study of mono and di-O-caffeoylquinic acid isomers in Acmella oleracea extracts by HPLC-MS/MS and application of Linear Equation of Deconvolution Analysis (LEDA) algorithm for their characterization. In: 4th MS-Mass-NatMedDay, Salerno (Italy), February 15-16, 2024, Scientific Committee of 4th MS-Mass-NatMedDay, February 15-16, 2024 Salerno (Italy), pp. 67-67.

Laura De Marchi, Laura Salemi, Maria Bellumori, Roberto Chignola, Federica Mainente, Diana Vanessa Santisteban Soto, Ilaria Fierri, Marco Ciulu, Gianni Zoccatelli (2024). Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing. FOOD CHEMISTRY, vol. 440, pp. 0-0, ISSN:0308-8146 DOI

Breschi C.; D'Agostino S.; Meneguzzo F.; Zabini F.; Chini J.; Lovatti L.; Tagliavento L.; Guerrini L.; Bellumori M.; Cecchi L.; Zanoni B. (2024). Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?. MOLECULES, vol. 29, pp. 0-0, ISSN:1420-3049 DOI Accesso ONLINE all'editore

Ilaria Fierri, Laura De Marchi, Roberto Chignola, Giacomo Rossin, Maria Bellumori, Anna Perbellini, Ines Mancini, Alessandro Romeo, Gloria Ischia, Asia Saorin, Federica Mainente, Gianni Zoccatelli (2023). Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin. ANTIOXIDANTS, pp. 0-0, ISSN:2076-3921 DOI

Mohamad Khatib, Margherita Campo, Maria Bellumori, Lorenzo Cecchi, Pamela Vignolini, Marzia Innocenti, Nadia Mulinacci (2023). Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry. ACS FOOD SCIENCE & TECHNOLOGY, pp. 0-0, ISSN:2692-1944

Bellumori, Maria; Pallecchi, Marco; Zonfrillo, Beatrice; Lucio, Luigi; Menicatti, Marta; Innocenti, Marzia; Mulinacci, Nadia; Bartolucci, Gian Luca (2023). Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization. PHARMACEUTICALS, vol. 16, pp. 0-0, ISSN:1424-8247 DOI Accesso ONLINE all'editore

Angeloni G.; Masella P.; Spadi A.; Guerrini L.; Corti F.; Bellumori M.; Calamai L.; Innocenti M.; Parenti A. (2023). Using ground coffee particle size and distribution to remodel beverage properties. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, pp. 0-0, ISSN:1438-2385 DOI

Faraoni, Paola; Cecchi, Lorenzo; Bellumori, Maria; Gnerucci, Alessio; Ranaldi, Francesco; Mulinacci, Nadia (2023). Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 24, pp. 7959-7973, ISSN:1422-0067 DOI

Cecchi L.; Khatib M.; Bellumori M.; Civa V.; Domizio P.; Innocenti M.; Balli D.; Mulinacci N. (2023). Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.). FOOD CHEMISTRY, vol. 403, pp. 0-0, ISSN:0308-8146 DOI Accesso ONLINE all'editore

Balli, Diletta; Bellumori, Maria; Masoni, Alberto; Moretta, Michele; Palchetti, Enrico; Bertaccini, Bruno; Mulinacci, Nadia; Innocenti, Marzia (2023). Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. MOLECULES, vol. 28, pp. 6339-6353, ISSN:1420-3049 DOI Accesso ONLINE all'editore

Bollati, Carlotta; Marzorati, Stefania; Cecchi, Lorenzo; Bartolomei, Martina; Li, Jianqiang; Bellumori, Maria; d'Adduzio, Lorenza; Verotta, Luisella; Piazza, Laura; Arnoldi, Anna; Mulinacci, Nadia; Lammi, Carmen (2023). Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. ANTIOXIDANTS, vol. 12, pp. 0-0, ISSN:2076-3921 DOI Accesso ONLINE all'editore

Cecchi, Lorenzo; Ghizzani, Giulia; Bellumori, Maria; Lammi, Carmen; Zanoni, Bruno; Mulinacci, Nadia (2023). Virgin olive oil by-product valorization: an insight into the phenolic composition of olive seed extracts from three cultivars as sources of bioactive molecules. MOLECULES, vol. 28, pp. 0-0, ISSN:1420-3049 DOI Accesso ONLINE all'editore

Khatib M.; Cecchi L.; Bellumori M.; Zonfrillo B.; Mulinacci N. (2023). Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 24, pp. 0-0, ISSN:1661-6596 DOI Accesso ONLINE all'editore

Bellumori, Maria; Innocenti, Marzia; Andrenelli, Luisa; Melani, Fabrizio; Cecchi, Lorenzo; Pandino, Gaetano; Mauromicale, Giovanni; La Malfa, Stefano; Mulinacci, Nadia (2023). Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit. FOOD CHEMISTRY, vol. 428, pp. 0-0, ISSN:0308-8146 DOI Accesso ONLINE all'editore

Paola Faraoni; Maria Bellumori; Lorenzo Cecchi; Beatrice Zonfrillo; Marzia Innocenti; Alessio Gnerucci; Nadia Mulinacci; Francesco Ranaldi (2023). AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils. ANTIOXIDANTS, vol. 12, pp. 1347-1367, ISSN:2076-3921 DOI

B. Zonfrillo, M. Bellumori, M. Innocenti, S. Orlandini, S. Furlanetto, G. Zoccatelli, N. Mulinacci (2023). Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides. In: XIII Congresso Nazionale di Chimica degli Alimenti, Marsala (TP), Italy, 29-31 Maggio 2023, Società Chimica Italiana, pp. 10-10, ISBN:978-88-94952-37-7

Cecchi L.; Parenti A.; Bellumori M.; Migliorini M.; Mulinacci N.; Guerrini L. (2022). Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k-Mean Algorithm. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 124, pp. 0-0, ISSN:1438-7697 DOI Accesso ONLINE all'editore

Bartolomei M.; Capriotti A.L.; Li Y.; Bollati C.; Li J.; Cerrato A.; Cecchi L.; Pugliese R.; Bellumori M.; Mulinacci N.; Lagana A.; Arnoldi A.; Lammi C. (2022). Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation. ANTIOXIDANTS, vol. 11, pp. 0-0, ISSN:2076-3921 DOI Accesso ONLINE all'editore

Bellumori, Maria; Zonfrillo, Beatrice; Maggini, Valentina; Bogani, Patrizia; Gallo, Eugenia; Firenzuoli, Fabio; Mulinacci, Nadia; Innocenti, Marzia (2022). Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, vol. 220, pp. 1194991-1195000, ISSN:0731-7085 DOI

Paradiso V.M.; Longobardi F.; Fortunato S.; Rotondi P.; Bellumori M.; Cecchi L.; Cosma P.; Mulinacci N.; Caponio F. (2021). Paving the way to food grade analytical chemistry: Use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils. FOODS, vol. 10, pp. 0-0, ISSN:2304-8158 DOI Accesso ONLINE all'editore

Bartolomei M.; Bollati C.; Bellumori M.; Cecchi L.; Cruz-Chamorro I.; Santos-Sanchez G.; Ranaldi G.; Ferruzza S.; Sambuy Y.; Arnoldi A.; Mulinacci N.; Lammi C. (2021). Extra virgin olive oil phenolic extract on human hepatic HEPG2 and intestinal CACO-2 cells: Assessment of the antioxidant activity and intestinal trans-epithelial transport. ANTIOXIDANTS, vol. 10, pp. 0-0, ISSN:2076-3921 DOI Accesso ONLINE all'editore

Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P. (2021). Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study. CHEMICAL ENGINEERING TRANSACTIONS, vol. 87, pp. 313-318, ISSN:2283-9216 DOI

Maria Bellumori, Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Luca Calamai, Nadia Mulinacci, Alessandro Parenti, Marzia Innocenti (2021). Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, vol. 142, pp. 1-11, ISSN:0023-6438 DOI

Balli, Diletta; Cecchi, Lorenzo; Innocenti, Marzia; Bellumori, Maria; Mulinacci, Nadia (2021). Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta. FOOD CHEMISTRY, pp. 0-0, ISSN:0308-8146 DOI Accesso ONLINE all'editore

Lammi C.; Bartolomei M.; Bollati C.; Cecchi L.; Bellumori M.; Sabato E.; Vistoli G.; Mulinacci N.; Arnoldi A. (2021). Phenolic extracts from extra virgin olive oils inhibit dipeptidyl peptidase iv activity: In vitro, cellular, and in silico molecular modeling investigations. ANTIOXIDANTS, vol. 10, pp. 0-0, ISSN:2076-3921 DOI Accesso ONLINE all'editore

Cecchi, Lorenzo; Migliorini, Marzia; Giambanelli, Elisa; Canuti, Valentina; Bellumori, Maria; Mulinacci, Nadia; Zanoni, Bruno (2021). Exploitation of virgin olive oil by‐products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (‘alperujo’) under different storage conditions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, pp. 0-0, ISSN:0022-5142 DOI Accesso ONLINE all'editore

Bellumori M.; Innocenti M.; Congiu F.; Cencetti G.; Raio A.; Menicucci F.; Mulinacci N.; Michelozzi M. (2021). Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava. MOLECULES, vol. 26, pp. 3425-3443, ISSN:1420-3049 DOI

Bellumori M.; De Marchi L.; Mainente F.; Zanoni F.; Cecchi L.; Innocenti M.; Mulinacci N.; Zoccatelli G. (2021). A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion. INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, pp. 1-11, ISSN:0950-5423 DOI

Dinu, Monica; Pagliai, Giuditta; Scavone, Francesca; Bellumori, Maria; Cecchi, Lorenzo; Nediani, Chiara; Maggini, Niccolò; Sofi, Francesco; Giovannelli, Lisa; Mulinacci, Nadia (2021). Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol. 40, pp. 617-623, ISSN:0731-5724 DOI

Xie P.; Cecchi L.; Bellumori M.; Balli D.; Giovannelli L.; Huang L.; Mulinacci N. (2021). Phenolic compounds and triterpenes in different olive tissues and olive oil by-products, and cytotoxicity on human colorectal cancer cells: The case of frantoio, moraiolo and leccino cultivars (Olea europaea L.). FOODS, vol. 10, pp. 2823-2839, ISSN:2304-8158 DOI

Parisio C.; Lucarini E.; Micheli L.; Toti A.; Bellumori M.; Cecchi L.; Calosi L.; Bani D.; Di Cesare Mannelli L.; Mulinacci N.; Ghelardini C. (2020). Extra virgin olive oil and related by-products (: Olea europaea L.) as natural sources of phenolic compounds for abdominal pain relief in gastrointestinal disorders in rats. FOOD & FUNCTION, vol. 11, pp. 10423-10435, ISSN:2042-6496 DOI Accesso ONLINE all'editore

Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Corbo, Anna Arnoldi (2020). Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes. ANTIOXIDANTS, vol. 9, pp. 0-0, ISSN:2076-3921 DOI Accesso ONLINE all'editore

Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci (2020). A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition. MOLECULES, vol. 25, pp. 0-0, ISSN:1420-3049 DOI Accesso ONLINE all'editore

Giulia Angeloni ,Piernicola Masella, Lorenzo Guerrini ,Agnese Spadi ,Maria Bellumori ,Marzia Innocenti , Alessandro Parenti (2020). Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze. FOODS, pp. 0-0, ISSN:2304-8158 DOI

Balli, Diletta; Cecchi, Lorenzo; Khatib, Mohamad; Bellumori, Maria; Cairone, Francesco; Carradori, Simone; Zengin, Gokhan; Cesa, Stefania; Innocenti, Marzia; Mulinacci, Nadia (2020). Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides. ANTIOXIDANTS, vol. 9, pp. 0-0, ISSN:2076-3921 DOI Accesso ONLINE all'editore

Lammi C.; Bellumori M.; Cecchi L.; Bartolomei M.; Bollati C.; Clodoveo M.L.; Corbo F.; Arnoldi A.; Mulinacci N. (2020). Extra virgin olive oil phenol extracts exert hypocholesterolemic effects through the modulation of the LDLR pathway: In vitro and cellular mechanism of action elucidation. NUTRIENTS, vol. 12, pp. 0-0, ISSN:2072-6643 DOI Accesso ONLINE all'editore

D. Balli, M. Bellumori, S. Orlandini, L. Cecchi, E. Mani, G. Pieraccini, N. Mulinacci*, M. Innocenti (2020). Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet. FOOD CHEMISTRY, pp. 1-9, ISSN:0308-8146 DOI

Cecchi, Lorenzo; Guerrini, Lorenzo; Bellumori, Maria; Balli, Diletta; Xie, Pujun; Parenti, Alessandro; Mulinacci, Nadia (2020). Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, vol. 129, pp. 0-0, ISSN:0023-6438 DOI Accesso ONLINE all'editore

Diletta Balli , Maria Bellumori , Laura Pucci , Morena Gabriele , Vincenzo Longo , Paolo Paoli , Fabrizio Melani , Nadia Mulinacci , Marzia Innocenti (2020). Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet. FOODS, pp. 0-0, ISSN:2304-8158 DOI

Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro (2019). Characterization and comparison of cold brew and cold drip coffee extraction methods. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 99, pp. 391-399, ISSN:0022-5142 DOI Accesso ONLINE all'editore

Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro; Innocenti, Marzia (2019). What kind of coffee do you drink? An investigation on effects of eight different extraction methods. FOOD RESEARCH INTERNATIONAL, pp. 1327-1335, ISSN:0963-9969 DOI Accesso ONLINE all'editore

Cecchi L.; Bellumori M.; Corbo F.; Milani G.; Clodoveo M.L.; Mulinacci N. (2019). Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation. MOLECULES, vol. 24, pp. 0-0, ISSN:1420-3049 DOI Accesso ONLINE all'editore

Cecchi L.; Schuster N.; Flynn D.; Bechtel R.; Bellumori M.; Innocenti M.; Mulinacci N.; Guinard J.-X. (2019). Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production. JOURNAL OF FOOD SCIENCE, vol. 84, pp. 2995-3008, ISSN:0022-1147 DOI Accesso ONLINE all'editore

Bellumori M.; Cecchi L.; Innocenti M.; Clodoveo M.L.; Corbo F.; Mulinacci N. (2019). The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils. MOLECULES, vol. 24, pp. 0-0, ISSN:1420-3049 DOI Accesso ONLINE all'editore

Angeloni G.; Masella P.; Guerrini L.; Innocenti M.; Bellumori M.; Parenti A. (2019). Application of a screening design to recover phytochemicals from spent coffee grounds. FOOD AND BIOPRODUCTS PROCESSING, vol. 118, pp. 50-57, ISSN:0960-3085 DOI Accesso ONLINE all'editore

Balli D.; Bellumori M.; Paoli P.; Pieraccini G.; Di Paola M.; De Filippo C.; Di Gioia D.; Mulinacci N.; Innocenti M. (2019). Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties. MOLECULES, vol. 24, pp. 1120-1135, ISSN:1420-3049 DOI Accesso ONLINE all'editore

Nadia Mulinacci, Alessio Valletta, Valentina Pasqualetti, Marzia Innocenti, Camilla Giuliani, Maria Bellumori, Giulia De Angelis, Alessia Carnevale, Vittoria Locato, Cristina Di Venanzio, Laura De Gara, Gabriella Pasqua (2019). Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages. NATURAL PRODUCT RESEARCH, vol. 33, pp. 1106-1114, ISSN:1478-6419 DOI

Maria, Bellumori; Lorenzo, Cecchi; Annalisa, Romani; Nadia, Mulinacci; Marzia, Innocenti (2018). Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, pp. 1-9, ISSN:1097-0010 DOI

Lorenzo, Cecchi; Maria, Bellumori; Caterina, Cipriani; Alessandra, Mocali; Marzia, Innocenti; Nadia, Mulinacci; Lisa, Giovannelli (2018). A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts. JOURNAL OF FUNCTIONAL FOODS, vol. 40, pp. 751-759, ISSN:1756-4646 DOI Accesso ONLINE all'editore

D. Balli, E. Mani, M. Bellumori, S. Orlandini, M. Innocenti, N. Mulinacci, (2018). An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso. In: XII Italian Food Chemistry Congress-CHIMALI, Camerino, 24-27 Settembre 2018, XII Italian Food Chemistry Congress-CHIMALI, pp. 35-35, ISBN:9788867680375

Innocenti, M.; Ballantini, S.; Bellumori, M.; Mulinacci, N.; Palchetti, E. (2018). Phytochemical characterization of new species of wild pepper from Madagascar (Piper malgassicum and Piper tsaratsotrae). In: XII Italian Food Chemistry Congress, Camerino, September 24-27 2018, Gruppo Interdivisionale di Chimica degli Alimenti della Società Chimica Italiana (GICA-SCI), pp. 1-1.

Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro (2017). Comparison of cold brew and cold drip coffee extraction methods. In: Fourth International Congress on Cocoa Coffee and Tea, Symposium Chairs, pp. 182-182.

Les, Francisco; López, Víctor; Caprioli, Giovanni; Iannarelli, Romilde; Fiorini, Dennis; Innocenti, Marzia; Bellumori, Maria; Maggi, Filippo (2017). Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch.. FOOD & FUNCTION, vol. 8, pp. 1775-1784, ISSN:2042-6496

Binello, Arianna; Cravotto, Giancarlo; Boffa, Luisa; Stevanato, Livio; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia (2017). Efficient and selective green extraction of polyphenols from lemon balm. COMPTES RENDUS CHIMIE, pp. 1-6, ISSN:1631-0748

Bellumori, Maria; Innocenti, Marzia; Michelozzi, Marco; Cerretani, Lorenzo; Mulinacci, Nadia (2017). Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds.. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 59, pp. 1-7, ISSN:0889-1575 DOI Accesso ONLINE all'editore

Sacco, Cristiana; Donato, Rosa; Santomauro, Francesca; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia (2017). . The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.. NATURAL PRODUCT RESEARCH, vol. 15, pp. 1-7, ISSN:1478-6427 DOI Accesso ONLINE all'editore

Marzia, Innocenti; Giulia, Angeloni; Maria, Bellumori; Piernicola, Masella; Lorenzo, Guerrini; Nadia, Mulinacci; Alessandro, Parenti (2017). Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee. In: 5th MS FOOD DAY, SCI, pp. 190-192, ISBN:9788890738838

Caprioli, Giovanni; Iannarelli, Romilde; Innocenti, Marzia; Bellumori, Maria; Fiorini, Dennis; Gianni, Sagratini; Vittori, Sauro; Michela Buccioni, ; Claudia Santinelli, ; Massimo, Bramucci; Luana, Quassinti; Giulio, Lupidi; Vitali, Luca A.; Dezemona, Petrelli; Daniela, Beghelli; Clarita, Cavallucci; Onelia, Bistoni; Angelo, Trivisonno; Filippo, Maggi (2016). Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts. FOOD & FUNCTION, vol. 7, pp. 1892-1903, ISSN:2042-6496 DOI Accesso ONLINE all'editore

Ieri, F.; Vignolini, P.; Villanelli, F.; Calamai, L.; Bellumori, M; Romani, A. (2016). Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar.. In: XI Congresso italiano di Chimica degli Alimenti. Qualità e sicurezza degli alimenti., ALBERTO ANGIONI, pp. 92-92, ISBN:978-88-86208-79-6

Bellumori, Maria; Innocenti, Marzia; Pucci, Laura; Longo, Vincenzo; Lionetti, Paolo; Di Paola, Monica; Mulinacci, Nadia (2016). Phytochemicals in fermented cereals typical of sub-saharan africa and tuscan tradition: identification by HPLC-ESI-MSN and Time Of Flight Mass Spectrometry. In: International Conference Massa 2016, ISTISAN congressi. Istituto Superiore di Sanità., pp. 67-67.

Di Cesare Mannelli, Lorenzo; Micheli, Laura; Maresca, Mario; Cravotto, Giancarlo; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia; Ghelardini, Carla (2016). Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors. SCIENTIFIC REPORTS, vol. 6, pp. 1-15, ISSN:2045-2322 DOI

Bellumori, Maria; Innocenti, Marzia; Binello, Arianna; Boffa, Luisa; Mulinacci, Nadia; Cravotto, Giancarlo (2016). Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures. COMPTES RENDUS CHIMIE, vol. 19, pp. 699-706, ISSN:1631-0748 DOI Accesso ONLINE all'editore

Mushtaq, Nadia; Schmatz, Roberta; Ahmed, Mushtaq; Pereira, Luciane Belmonte; da Costa, Pauline; Reichert, Karine Paula; Dalenogare, Diéssica; Pelinson, Luana Paula; Vieira, Juliano Marchi; Stefanello, Naiara; de Oliveira, Lizielle Souza; Mulinacci, Nadia; Bellumori, Maria; Morsch, Vera Maria; Schetinger, Maria Rosa (2015). Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY, vol. 71, pp. 743-751, ISSN:1138-7548 DOI Accesso ONLINE all'editore

Maria Bellumori; Marco Michelozzi; Marzia Innocenti; Federica Congiu;Gabriele Cencetti; Nadia Mulinacci (2015). An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L. TALANTA, vol. 131, pp. 81-87, ISSN:0039-9140 DOI Accesso ONLINE all'editore

Sacco, C.; Bellumori, M.; Santomauro, F.; Donato, R.; Capei, R.; Innocenti, M.; Mulinacci, N. (2015). An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves. NATURAL PRODUCT RESEARCH, pp. 0-0, ISSN:1478-6427

Mushtaq N; Schmatz R; Pereira LB; Ahmad M; Stefanello N; Vieira JM; Abdalla F; Rodrigues MV; Baldissarelli J; Pelinson LP; Dalenogare DP; Reichert KP;Dutra EM; Mulinacci N; Innocenti M; Bellumori M; Morsch VM; Schetinger MR (2014). Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats. CELL BIOCHEMISTRY AND FUNCTION, vol. 32, pp. 287-293, ISSN:1099-0844 DOI

Bellumori Maria; Marzia Innocenti; Giancarlo Cravotto; Lorenzo Di Cesare Mannelli; Carla Ghelardini; Nadia Mulinacci (2014). Protective action of Rosemary extracts obtained by green innovative techniques on neuropathic pain. In: X Congresso Nazioanle di Chimica degli Alimenti, Firenze, 6-10 Luglio 2014, Nadia Mulinacci,Marzia Innocenti, vol. 1, pp. 35-35, ISBN:9788894004304

Maria Bellumori; Marzia Innocenti; Leonardo Sansone; Elisa Venturi; Nadia Mulinacci (2014). Effect of storage and drying the phenolic content of a new destoned cake from virgin olive oil production. In: X Congresso Nazionale di Chimica degli Alimenti, Firenze, 6-10 Luglio 2014, Nadia Mulinacci,Marzia Innocenti, pp. 177-177, ISBN:9788894004304

Maria Bellumori (2014). Composition and stability of bioactive metabolites for botanical food supplements: the case of rosemary and pigmented potatoes. (Tutor: Nadia Mulinacci)

Nadia Mulinacci; Maria Bellumori; Marzia Innocenti; Arianna Binello; Stefano Mantegna; Giancarlo Cravotto (2014). Selective green extraction of polyphenols from Melissa officinalis L. In: X Congresso Nazionale di Chimica degli Alimenti, Firenze, 6-10 Luglio 2014, Nadia Mulinacci,Marzia Innocenti, pp. 173-173, ISBN:9788894004304

Donato R.; Santomauro F.; Sacco C.; Capei R.; Innocenti M.; Bellumori M.; Mulinacci N (2012). Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, vol. 24, pp. 117-117, ISSN:2079-0538

Bellumori M; Innocenti M.; Ieri F.; Cerretani L.;Mezzetti M.; Mulinacci N. (2012). The effects of boiled cooking on red and purple flesh potatoes: evaluation of anthocyanins and phenolic acid content.. In: nference on Polyphenols, Firenze, 23-26 luglio, Lattanzio, Mulinacci, Pinelli, Romani, vol. 1, pp. 125-126, ISBN:9788890751103

Sacco C.; Santomauro F.; Donato R.; Capei R.; Innocenti M.; Bellumori M.; Mulinacci N (2012). Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L... EMIRATES JOURNAL OF FOOD AND AGRICULTURE, vol. 24, pp. 116-116, ISSN:2079-0538

N. Mulinacci; M. Innocenti; M. Bellumori; C. Giaccherini; V. Martini; M. Michelozzi (2011). Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study. TALANTA, vol. 85(1), pp. 167-176, ISSN:0039-9140 DOI Accesso ONLINE all'editore