Fiorindi, Camilla; Giudici, Francesco; Testa, Giuseppe Dario; Foti, Lorenzo; Romanazzo, Sara; Tognozzi, Cristina; Mansueto, Giovanni; Scaringi, Stefano; Cuffaro, Francesca; Nannoni, Anita; Soop, Mattias; Baldini, Gabriele (2024). Multimodal Prehabilitation for Patients with Crohn's Disease Scheduled for Major Surgery: A Narrative Review. NUTRIENTS, vol. 16, pp. 0-0, ISSN:2072-6643 DOI  

  Bigagli E.; D'Ambrosio M.; Cinci L.; Fiorindi C.; Agostiniani S.; Bruscoli E.; Nannoni A.; Lodovici M.; Scaringi S.; Giudici F.; Luceri C. (2023). Impact of Preoperative Immunonutrition on Oxidative Stress and Gut Barrier Function in Surgical Patients with Crohn’s Disease. NUTRIENTS, vol. 15, pp. 1-12, ISSN:2072-6643 DOI   Accesso ONLINE all'editore

  Fiorindi, Camilla; Coppolino, Giuseppe; Leone, Salvatore; Previtali, Enrica; Cei, Giulia; Luceri, Cristina; Ficari, Ferdinando; Russo, Edda; Giudici, Francesco (2022). Inadequate food literacy is related to the worst health status and limitations in daily life in subjects with inflammatory bowel disease. CLINICAL NUTRITION ESPEN, vol. 52, pp. 151-157, ISSN:2405-4577 DOI  

  Fiorindi, Camilla; Russo, Edda; Balocchini, Lucrezia; Amedei, Amedeo; Giudici, Francesco (2022). Inflammatory Bowel Disease and Customized Nutritional Intervention Focusing on Gut Microbiome Balance. NUTRIENTS, vol. 14, pp. 4117-4137, ISSN:2072-6643 DOI  

  Fiorindi C.; Dragoni G.; Scaringi S.; Staderini F.; Nannoni A.; Ficari F.; Giudici F. (2021). Relationship between nutritional screening tools and glim in complicated IBD requiring surgery. NUTRIENTS, vol. 13, pp. 3899-3911, ISSN:2072-6643 DOI  

  Fiorindi C.; Dragoni G.; Alpigiano G.; Piemonte G.; Scaringi S.; Staderini F.; Nannoni A.; Ficari F.; Giudici F. (2021). Nutritional adequacy in surgical IBD patients. CLINICAL NUTRITION ESPEN, vol. 41, pp. 198-207, ISSN:2405-4577 DOI  

  Fiorindi, Camilla; Dinu, Monica; Gavazzi, Elena; Scaringi, Stefano; Ficari, Ferdinando; Nannoni, Anita; Sofi, Francesco; Giudici, Francesco (2021). Adherence to mediterranean diet in patients with inflammatory bowel disease. CLINICAL NUTRITION ESPEN, vol. 46, pp. 416-423, ISSN:2405-4577 DOI  

  C Fiorindi , F Campani , L Rasero , C Campani , L Livi , L Giovannoni , C Amato , F Giudici , A Bartoloni , F Fattirolli , F Lavorini , I Olivotto , A Nannoni (2021). Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: Preliminary results of a single-centre experience. CLINICAL NUTRITION ESPEN, vol. 42, pp. 351-355, ISSN:2405-4577

  Fiorindi C.; Luceri C.; Dragoni G.; Piemonte G.; Scaringi S.; Staderini F.; Nannoni A.; Ficari F.; Giudici F. (2020). GLIM Criteria for Malnutrition in Surgical IBD Patients: A Pilot Study. NUTRIENTS, vol. 12, pp. 2222-2229, ISSN:2072-6643 DOI  

  Fiorindi C.; Cuffaro F.; Piemonte G.; Cricchio M.; Addasi R.; Dragoni G.; Scaringi S.; Nannoni A.; Ficari F.; Giudici F. (2020). Effect of long-lasting nutritional prehabilitation on postoperative outcome in elective surgery for IBD. CLINICAL NUTRITION, pp. 30331-30339, ISSN:0261-5614 DOI  

  Russo E.; Giudici F.; Fiorindi C.; Ficari F.; Scaringi S.; Amedei A. (2019). Immunomodulating Activity and Therapeutic Effects of Short Chain Fatty Acids and Tryptophan Post-biotics in Inflammatory Bowel Disease. FRONTIERS IN IMMUNOLOGY, vol. 10, pp. 2754-2770, ISSN:1664-3224 DOI