Marta Nerini,Marco Merlini,Sonia Renzi,Aldo D'Alessandro,Duccio Cavalieri,Giuseppe Rossi, Massimiliano Marvasi (2025). A drone-based system for sampling airborne bacteria near intensive farms. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, pp. 0-0, ISSN:1097-0010 DOI  

  Alessandro Russo, Aldo D'Alessandro, Monica Di Paola, Benedetta Cerasuolo, Sonia Renzi, Niccolo Meriggi, Luca Conti, Jessica Costa, Rebecca Pogni, Tania Martellini, Alessandra Cincinelli, Alberto Ugolini, Duccio Cavalieri (2025). On the role of bacterial gut microbiota from supralittoral amphipod Talitrus saltator (Montagu, 1808) in bioplastic degradation. SCIENCE OF THE TOTAL ENVIRONMENT, pp. 1-12, ISSN:0048-9697

  Agnese Gori; Giovanni Bacci; Aldo D'Alessandro; Alessandro Russo; Benedetta Cerasuolo; Sonia Renzi; Stefano Turillazzi; Duccio Cavalieri (2025). A WASPS REARING MODEL TO ENHANCE VINEYARD BIODIVERSITY AND ITS ROLE AS BIOINDICATOR. (Tutor: Prof. Duccio Cavalieri)

  Sonia Renzi, Stefano Nenciarini, Giovanni Bacci, Duccio Cavalieri (2024). Yeast metagenomics: analytical challenges in the analysis of the eukaryotic microbiome. MICROBIOME RESEARCH REPORTS, pp. 1-16, ISSN:2771-5965

  Stefano Nenciarini, Sonia Renzi, Monica Di Paola, Niccolò Meriggi, Duccio Cavalieri (2024). Ascomycetes yeasts: The hidden part of human microbiome. WIRES MECHANISMS OF DISEASE, pp. 1-33, ISSN:2692-9368

  Meriggi, Niccolò; Russo, Alessandro; Renzi, Sonia; Cerasuolo, Benedetta; Nerini, Marta; Ugolini, Alberto; Marvasi, Massimiliano; Cavalieri, Duccio (2024). Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities. ANIMAL MICROBIOME, vol. 6, pp. 0-0, ISSN:2524-4671 DOI  

  Sara Muñoz Declara, Aldo D'Alessandro, Agnese Gori, Benedetta Cerasuolo, Sonia Renzi, Michele Berlanda, Eric Zini, Monica Monici, Duccio Cavalieri, Giordana Zanna (2024). Evaluation of the Impact of Near-Infrared Multiwavelength Locked System Laser Therapy on Skin Microbiome in Atopic Dogs. ANIMALS, pp. 1-15, ISSN:2076-2615

  Stefano Nenciarini, Sonia Renzi, Monica Di Paola, Niccolò Meriggi, Duccio Cavalieri (2024). The yeast-human coevolution: Fungal transition from passengers, colonizers, and invaders. WIRES MECHANISMS OF DISEASE, pp. 1-23, ISSN:2692-9368

  Elena Pasquinelli, Sonia Renzi, Duccio Cavalieri (2023). Gut Micro- and Mycobiota in Preeclampsia: Bacterial Composition Differences Suggest Role in Pathophysiology. BIOMOLECULES, pp. 1-17, ISSN:2218-273X

  Di Paola, Monica; Gori, Agnese; Stefanini, Irene; Meriggi, Niccolò; Renzi, Sonia; Nenciarini, Stefano; Cerasuolo, Benedetta; Moriondo, Marco; Romoli, Riccardo; Pieraccini, Giuseppe; Baracchi, David; Turillazzi, Francesco; Turillazzi, Stefano; Cavalieri, Duccio (2023). Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial “terroir”. SCIENTIFIC REPORTS, vol. 13, pp. 0-0, ISSN:2045-2322 DOI  

  Angela Silvano , Niccolò Meriggi, Sonia Renzi, Viola Seravalli , Maria Gabriella Torcia , Duccio Cavalieri, Mariarosaria Di Tommaso (2023). Vaginal Microbiome in Pregnant Women with and without Short Cervix. NUTRIENTS, pp. 0-0, ISSN:2072-6643

  Ana E. Pe'rez Matos, Giovanni Bacci, Luigimaria Borruso, Maria Landolfi, Dominique Petrocchi, Sonia Renzi, Brunella Perito (2023). Characterization of the bacterial communities inhabiting Tropical propolis of Puerto Rico. MICROORGANISMS, vol. 11, pp. 0-0, ISSN:2076-2607 Accesso ONLINE all'editore

  Silene Casari, Monica Di Paola, Elena Banci, Salou Diallo, Luca Scarallo, Sara Renzo, Agnese Gori, Sonia Renzi, Monica Paci, Quirijn de Mast, Tal Pecht, Karim Derra, Berenger Kaboré, Halidou Tinto, Duccio Cavalieri, Paolo Lionetti (2022). Changing Dietary Habits: The Impact of Urbanization and Rising Socio-Economic Status in Families from Burkina Faso in Sub-Saharan Africa. NUTRIENTS, pp. 1-18, ISSN:2072-6643