Daghio Matteo, Toni Elisabetta, Sargentini Clara, Tocci Roberto, Bonelli Antonio, Viti Carlo (2023). Microbiome of kefir produced using Amiata donkey milk: characterization of the microbial communities and of fatty acid profile. In: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, SIMTREA, pp. 15-15.

  Matteo Daghio, Elisabetta Toni, Clara Sargentini, Roberto Tocci, Antonio Bonelli, Carlo Viti (2023). Microbial communities in kefir produced using amiata donkey milk. In: AISSA #UNDER 40, AISSA, pp. 247-247.

  Sirtori F.; Parrini S.; Bozzi R.; Aquilani C.; Crovetti A.; Bonelli A.; Pugliese C. (2022). Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs. LIVESTOCK SCIENCE, vol. 259, pp. 0-0, ISSN:1871-1413 DOI  

  Sargentini, Clara; Tocci, Roberto; Bonelli, Antonio; Rondina, Davide (2021). Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age. CIÊNCIA RURAL, vol. 51, pp. 1-10, ISSN:0103-8478 DOI   Accesso ONLINE all'editore

  Parrini, Silvia; Sirtori, Francesco; Acciaioli, Anna; Becciolini, Valentina; Crovetti, Alessandro; Bonelli, Antonio; Franci, Oreste; Bozzi, Riccardo (2021). Effect of farming system on meat traits of native Massese suckling lamb. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 20, pp. 71-83, ISSN:1828-051X DOI  

  Natori, Mariene Miyoko; Oliveira, Ricardo Henrique Franco de; Parisi, Giuliana; Bonelli, Antonio; Melo, Mariza Pires de; Viegas, Elisabete Maria Macedo (2019). Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari. REVISTA BRASILEIRA DE ZOOTECNIA, vol. 48, pp. 1-13, ISSN:1806-9290 DOI  

  Parrini S., Becciolini V., Nannucci L., Bonelli A, Acciaioli A., (2019). Effect of different farming systems on meat quality of Massese lambs. In: ASPA 23nd Congress, Taylor & Francis, vol. 18, pp. 97-97.

  BOZZI R., CROVETTI A., NANNUCCI L., BONELLI A., GASPARINI S., PARRINI S. (2019). Use of FT- NIRS to estimate subcutaneous fatty acid groups in autochthonous European pig breeds. In: 23nd Congress of Animal Science and production Association, Sorrento (Italy), 11-14 June, Taylor and Francis, vol. 18, pp. 86-86.

  Sirtori, Francesco; Bozzi, Riccardo; Franci, Oreste; Calamai, Luca; Crovetti, Alessandro; Bonelli, Antonio; Benvenuti, Doria; Aquilani, Chiara; Pugliese, Carolina (2019). Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 18, pp. 898-909, ISSN:1828-051X DOI  

  Iaconisi, Valeria; Bonelli, Antonio; Pupino, Rita; Gai, Francesco; Parisi, Giuliana (2018). Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits. AQUACULTURE, vol. 484, pp. 197-204, ISSN:0044-8486 DOI  

  Secci, Giulia; Bovera, F.; Nizza, S.; Baronti, Noemi; Gasco, L.; Conte, G.; Serra, A.; Bonelli, Antonio; Parisi, Giuliana (2018). Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soybean. ANIMAL, vol. 12, pp. 2191-2197, ISSN:1751-7311 DOI   Accesso ONLINE all'editore

  Baldi, Sheyla Cristina Vargas; Parisi, Giuliana; Bonelli, Antonio; Balieiro, Júlio Cesar Carvalho; Guimarães, Judite Lapa; Viegas, Elisabete Maria Macedo (2018). Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ). AQUACULTURE, pp. 107-113, ISSN:0044-8486 DOI  

  R. Bozzi, S. Parrini, A. Crovetti, C. Pugliese, A. Bonelli, S. Gasparini, D. Karolyi, J.M. Martins, (2018). Determination of fatty acid groups in intramuscular fat of various local pig breeds by FT-NIRS. In: 60th Annual Meeting of EAAP, EAAP, pp. 0-0.

  Secci, Giulia; Baronti, Noemi; Bonelli, Antonio; Loponte, Rosa; Parisi, Giuliana; Bovera, Fulvia (2017). Total substitution of soybean meal with Hermetia illucens meal in laying hens: effect on lipid composition of yolk. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 16 supl.1, pp. 207-207, ISSN:1594-4077 Accesso ONLINE all'editore

  Di Marco, P; Petochi, T.; Marino, G.; Priori, A.; Finoia, M.G.; Tomassetti, P.; Porrello, S.; Giorgi, G.; Lupi, P.; Bonelli, A.; Parisi, G.; Poli, B.M. (2017). Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality. AQUACULTURE, vol. 471, pp. 92-105, ISSN:0044-8486 DOI   Accesso ONLINE all'editore

  Tocci, Roberto; Pippi, Eleonora; Campostrini, Matteo; Martini, Andrea; Bozzi, Riccardo; Benvenuti, Doria; Bonelli, Antonio; Pezzati, Antonio; Sargentini, Clara (2017). Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight. LARGE ANIMALS REVIEW, vol. 23, pp. 131-140, ISSN:1124-4593

  Tocci, Roberto; Sargentini, Clara; Martini, Andrea; Campostrini, Matteo; Pippi, Eleonora; Iaconisi, Valeria; Bonelli, Antonio; Giorgetti, Alessandro (2017). Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany.. INTERNATIONAL JOURNAL OF HEALTH, ANIMAL SCIENCE & FOOD SAFETY, vol. 4, pp. 24-30, ISSN:2283-3927

  Crovetti, Alessandro; Sirtori, Francesco; Benvenuti, Doria; Bonelli, Antonio; Lombardo, Andrea; Giovanni, Brajon; Bozzi, Riccardo (2017). Wet aging effect on beef meat physical traits. In: ASPA 22nd Congress, Perugia, 13-16 Giugno 2017, Taylor and Francis, vol. 16, pp. 35-36. DOI  

  Sirtori, Francesco; Bozzi, Riccardo; Crovetti, Alessandro; Aquilani, Chiara; Pezzati, Antonio; Bonelli, Antonio; Pugliese, Carolina (2017). Effects of salting time on seasoned meat in two pig genotypes. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 16, pp. 34-34, ISSN:1828-051X Accesso ONLINE all'editore

  Vargas, Sheyla Cristina; Viegas, Elisabete Maria Macedo; Ferraz, José Apolinário; Segura, Julio Guerra; Bonelli, Antonio; Parisi, Giuliana (2016). STUNNING METHODS EFFECTS IN ATP DEGRADATION IN REFRIGERATED COBIA (Rachycentron canadum) MEAT. In: AQUACIÊNCIA 2016 O uso da água com ciência, Belo Horizonte, MG (Brazil), 1-5 agosto 2016, AQUACIÊNCIA, pp. 1-1. Accesso ONLINE all'editore

  Concollato, Anna; Olsen, Rolf Erik; Vargas, Sheyla Cristina; Bonelli, Antonio; Cullere, Marco; Parisi, Giuliana (2016). Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution. AQUACULTURE, vol. 464, pp. 74-79, ISSN:0044-8486 DOI  

  Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana (2016). Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. FOOD CONTROL, vol. 67, pp. 75-81, ISSN:0956-7135 DOI   Accesso ONLINE all'editore

  Giulia, Secci; Monica, Borgogno; Antonio, Bonelli; Paola, Lupi; Giuliana, Parisi (2016). Fishburger from aquacultured European species: nutritional quality and future prospective.. Accesso ONLINE all'editore

  Crovetti, Alessandro; Ghezzi, Silvia; Biffani, Stefano; Bonelli, Antonio; Bozzi, Riccardo (2015). Effect of genes related to meat quality traits on progeny of selected bulls of Italian Limousine breed. In: ASPA 21st Congress, Milano, 6-9 settembre, PAGEPress Publications, vol. 14, pp. 128-128.

  Sirtori, Francesco; Crovetti, Alessandro; Acciaioli, Anna; Bonelli, Antonio; Pugliese, Carolina; Bozzi, Riccardo; Campodoni, Gustavo; Franci, Oreste (2015). Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 14, pp. 99-104, ISSN:1594-4077 DOI   Accesso ONLINE all'editore

  L. URIBE GONÇALVES; G. PARISI; A. BONELLI; F. ROSA SUSSEL; E.M. MACEDO VIEGAS (2014). The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock. AQUACULTURE RESEARCH, vol. 45, pp. 195-203, ISSN:1355-557X DOI   Accesso ONLINE all'editore

  Martelli R.; Parisi G.; Lupi P.; Bonelli A.; Dalle Zotte A.; Franci O. (2013). Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 12:e30, pp. 186-195, ISSN:1594-4077 DOI   Accesso ONLINE all'editore

  MARTELLI R.; DALLE ZOTTE A.; BONELLI A.; LUPI P.; FRANCI O.; PARISI G. (2013). Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 12(4), pp. 538-545, ISSN:1594-4077 DOI   Accesso ONLINE all'editore

  E.M. MACEDO VIEGAS; L. URIBE GONÇALVES; G. PARISI; A. BONELLI (2011). Fatty acid profile of polar lipid fraction of wild and cultivated Lambari Astyanax altiparanae. In: World Aquaculture 2011, Natal (Brazil), 6-10 June 2011, World Aquaculture Society, pp. 1157-1157.

  L. URIBE GONÇALVES; G. PARISI; A. BONELLI; E.M. MACEDO VIEGAS (2011). Fatty acid profile of neutral lipid fraction of wild and cultivated lambari Astyanax altiparanae. In: World Aquaculture 2011, Natal (Brazil), 6-10 June 2011, World Aquaculture Society, pp. 494-494.

  A.Martini; R.Polidori; P.Lupi; A.Bonelli; C.Sargentini; F.Riccio (2011). Produzione di carne biologica attraverso l’ingrasso dei bovini maschi di razze da latte.. pp. 1-13 Accesso ONLINE all'editore

  R.MARTELLI; A.DALLE ZOTTE; A.BONELLI; D.BENVENUTI; G.PARISI (2011). Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage. In: XIX Congress of the animal science and production association A.S.P.A., Cremona, 7-10 June 2011, PAGEPress Publications, vol. 10(1), pp. 59-59.

  A.Martini; R.Polidori; P.Lupi; A.Bonelli; C.Sargentini; F.Riccio (2011). Proposta per una prova sperimentale su bovini da carne in un allevamento biologico.. pp. 1-13 Accesso ONLINE all'editore

  A. ACCIAIOLI; L. GIUSTINI; R. MALVEZZI; A. BONELLI; O. FRANCI (2009). Seasonal effect on the technological and chemical traits of sheep "ricotta Pistoiese" cheese. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 8, pp. 375-377, ISSN:1594-4077 DOI  

  A.Martini; V.ferrante; G.Lorenzini; S.Ascari; F.Riccio; C.Sargentini; S.Lolli; A.Bonelli; A.Braghieri; S.Barbieri; R.Tocci; a.Giorgetti; F.Napolitano (2009). Welfare and meat quality of Limousine organic calves. In: International Conference Knowing Animals: cross-fertilisation between natural and social sciences for understanding the quality of life of animals., Firenze, 5-6 marzo, Wefare Quality, pp. 54-54.

  B.M. POLI; G. PARISI; G. GIORGI; I. GALIGANI; D. MICHELOTTI; A. BONELLI; L. COSTANTINI (2008). Studio dei parametri morfologici/merceologici e di adiposità generale della Spigola allevata ad Orbetello per l’individuazione di indici semplici, non distruttivi e poco costosi, utili alla definizione di standard di qualità da utilizzare in schemi di certificazione. In: M. Bonanzinga & L. Balestrieri. Acquacoltura in Toscana. Studi e analisi di settore, pp. 147-162, Firenze (Italia): ARSIA, ISBN:9788882950996. Accesso ONLINE all'editore

  B.M. POLI; R. ABBATE; G. PARISI; A. GORI; F. SOFI; L. MANNINI; G. GIORGI; D. MICHELOTTI; A. BONELLI (2007). Lipid traits and dietary quality of sea bass fillets from Orbetello. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 6, pp. 819-821, ISSN:1594-4077 Accesso ONLINE all'editore

  G. PARISI; I. GALIGANI; A. BONELLI; E. D'AGARO (2005). Morphological, biochemical and merchantable characteristics in Astacus astacus, Astacus leptodactylus and Procambarus clarkii. In: CRAYNET FINAL CONFERENCE, FIRENZE, 2-5 May 2005, pp. 34-34.

  G. PARISI; G. GIORGI; A. BONELLI; I. GALIGANI; M. VOLTERRANI; E. FRANCHI (2005). Body and morphology differences in abalone (Haliotis tuberculata Linnæus) fed with macroalgae and artificial diet. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 4 (2), pp. 621-621, ISSN:1594-4077

  G. PARISI; E. D'AGARO; I. GALIGANI; A. BONELLI (2005). Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition. In: CRAYNET FINAL CONFERENCE, FIRENZE, 2-5 maggio 2005, pp. 34-35.

  F. SIRTORI; C. PUGLIESE; G. CAMPODONI; L. PIANACCIOLI; A. BONELLI; D. MEO ZILIO (2005). Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut. ITALIAN JOURNAL OF ANIMAL SCIENCE, vol. 4 (SUPP. 2), pp. 467-469, ISSN:1594-4077

  B.M. POLI; G. PARISI; G. ZAMPACAVALLO; F. IURZAN; M. MECATTI; P. LUPI; A. BONELLI (2003). Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish. AQUACULTURE INTERNATIONAL, vol. 11, pp. 301-311, ISSN:0967-6120

  B.M. POLI; G. PARISI; G. ZAMPACAVALLO; F. IURZAN; M. MECATTI; P. LUPI; F. SCAPPINI; A. BONELLI (2002). Caratteristiche qualitative dell’ombrina bocca d'oro (Argyrosomus regius) allevata intensivamente con dieta a diverso livello lipidico. In: LANARI D. E TIBALDI E. RICERCA PER LO SVILUPPO DELL'ACQUACOLTURA TOSCANA. RISULTATI CONSEGUITI., pp. 167-209, VERONA: ARSIA.