Simone Baldi, Giuditta Pagliai, Leandro Di Gloria, Marco Pallecchi, Francesco Barca, Benedetta Pieri, Gianluca Bartolucci, Matteo Ramazzotti, Amedeo Amedei, Gianna Palendri, Francesco Sofi (2024). Beneficial Effects of Micronutrient Supplementation in Restoring the Altered Microbiota and Gut–Retina Axis in Patients with Neovascular Age-Related Macular Degeneration—A Randomized Clinical Trial. NUTRIENTS, vol. 16, pp. 3971-3985, ISSN:2072-6643 DOI  

  Matteo Tarocchi, Alessio Pellegrino, Kristina Skroce, Andrea Zignoli, Letizia Clara Cavadini, Chiara Bodini, Giuditta Pagliai, Loira Toncelli, Laura Stefani, Simone Vanni, Maria Boddi, Alessandra Modesti, Pietro Amedeo Modesti (2024). Assessing Energy Availability and Glucose Dynamics in Adolescent Cyclists: Implications for Nutritional Interventions During the Competitive Season. NUTRIENTS, pp. 0-0, ISSN:2072-6643 DOI  

  Dinu, Monica; Lotti, Sofia; Pagliai, Giuditta; Napoletano, Antonia; Asensi, Marta Tristan; Giangrandi, Ilaria; Marcucci, Rossella; Amedei, Amedeo; Colombini, Barbara; Sofi, Francesco (2024). Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial. TRIALS, vol. 25, pp. 152-158, ISSN:1745-6215 DOI  

  Pagliai, Giuditta; Tristan Asensi, Marta; Dinu, Monica; Cesari, Francesca; Bertelli, Alessia; Gori, Anna Maria; Giusti, Betti; Marcucci, Rossella; Sofi, Francesco; Colombini, Barbara (2024). Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study. NUTRITION & METABOLISM, vol. 21, pp. 1-10, ISSN:1743-7075 DOI  

  Dinu, Monica; Napoletano, Antonia; Giangrandi, Ilaria; Lotti, Sofia; Ruotolo, Agostino; Renda, Irene; Nardone, Luca; Paternò, Irene; Seravalli, Viola; Tristan Asensi, Marta; Pagliai, Giuditta; Colombini, Barbara; Di Tommaso, Mariarosaria; Sofi, Francesco (2024). Exploring basal metabolic rate and dietary adequacy in twin pregnancies: the VENERE study. NUTRITION & METABOLISM, vol. 21, pp. 99-107, ISSN:1743-7075 DOI  

  Lotti, Sofia; Napoletano, Antonia; Tristan Asensi, Marta; Pagliai, Giuditta; Giangrandi, Ilaria; Colombini, Barbara; Dinu, Monica; Sofi, Francesco (2024). Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 75, pp. 336-343, ISSN:0963-7486 DOI  

  Marta Tristan Asensi , Giuditta Pagliai, Antonia Napoletano, Sofia Lotti, Monica Dinu, Federica Mannelli, Guido Invernizzi, Francesco Sofi, Barbara Colombini, Arianna Buccioni (2024). Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health. SUSTAINABILITY, vol. 16, pp. 8604-8612, ISSN:2071-1050

  Tristan Asensi M, Pagliai G, Lotti S, Corrao A, Colombini B, Giangrandi I, SOFI F, Dinu M. (2023). Adherence to the Mediterranean diet and ultra-processed foods consumption in a group of Italian patients with celiac disease. NUTRIENTS, vol. 15, pp. 938-948, ISSN:2072-6643 DOI  

  Ronca, Annalisa; Pellegrini, Nicoletta; Pagliai, Giuditta; Dinu, Monica; Manfredini, Matteo; Incerti, Matteo; Favari, Elda; Sofi, Francesco (2023). Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: results from the CARDIVEG study. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 33, pp. 651-658, ISSN:0939-4753 DOI  

  Tristan Asensi, Marta; Giangrandi, Ilaria; Sartini, Lorena; Pagliai, Giuditta; Dinu, Monica; Lotti, Sofia; Colombini, Barbara; Sofi, Francesco (2023). Quality of life and nutritional status of a group of post-operative head and neck cancer patients. NUTRICION HOSPITALARIA, vol. 40, pp. 919-923, ISSN:0212-1611 DOI  

  Pagliai, Giuditta; Coman, Maria Magdalena; Baldi, Simone; Dinu, Monica; Nannini, Giulia; Russo, Edda; Curini, Lavinia; Colombini, Barbara; Lotti, Sofia; Pallecchi, Marco; Di Gloria, Leandro; Bartolucci, Gianluca; Ramazzotti, Matteo; Verdenelli, Maria Cristina; Sofi, Francesco; Amedei, Amedeo (2023). Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects. FRONTIERS IN NUTRITION, vol. 10, pp. 1142527-1142537, ISSN:2296-861X DOI  

  DINU M; LOTTI S; NAPOLETANO A; CORRAO A; PAGLIAI G; TRISTAN ASENSI A; GIANFREDI V; NUCCI D; COLOMBINI B; SOFI F (2023). Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, vol. 20, pp. 0-8, ISSN:1660-4601

  Dinu, Monica; Tristan Asensi, Marta; Pagliai, Giuditta; Lotti, Sofia; Martini, Daniela; Colombini, Barbara; Sofi, Francesco (2022). Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study. NUTRIENTS, vol. 14, pp. 2073-2083, ISSN:2072-6643 DOI   Accesso ONLINE all'editore

  Rosi, Alice; Lotti, Sofia; Vitale, Marilena; Pagliai, Giuditta; Madarena, Maria Pia; Bonaccio, Marialaura; Esposito, Simona; Ferraris, Cinzia; Guglielmetti, Monica; Angelino, Donato; Martini, Daniela; Dinu, Monica (2022). Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, pp. 1-8, ISSN:0963-7486 DOI   Accesso ONLINE all'editore

  Baldi, Simone; Pagliai, Giuditta; Dinu, Monica; Di Gloria, Leandro; Nannini, Giulia; Curini, Lavinia; Pallecchi, Marco; Russo, Edda; Niccolai, Elena; Danza, Giovanna; Benedettelli, Stefano; Ballerini, Giovanna; Colombini, Barbara; Bartolucci, Gianluca; Ramazzotti, Matteo; Sofi, Francesco; Amedei, Amedeo (2022). Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia. WORLD JOURNAL OF GASTROENTEROLOGY, vol. 28, pp. 1965-1980, ISSN:1007-9327 DOI  

  Lotti, Sofia; Pagliai, Giuditta; Asensi, Marta Tristan; Giangrandi, Ilaria; Colombini, Barbara; Sofi, Francesco; Dinu, Monica (2022). Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 32, pp. 2086-2092, ISSN:0939-4753 DOI  

  Pagliai, Giuditta; Colombini, Barbara; Bellando Randone, Silvia; Amedei, Amedeo; Guiducci, Serena; Sofi, Francesco (2022). Nutrients, foods and dietary patterns in the management of autoimmune rheumatic diseases. CLINICAL NUTRITION OPEN SCIENCE, vol. 44, pp. 49-65, ISSN:2667-2685 DOI  

  Dinu, Monica; Pagliai, Giuditta; Del Bo', Cristian; Porrini, Marisa; Riso, Patrizia; Serafini, Mauro; Sofi, Francesco; Martini, Daniela; Angelino, Donato (2022). DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study. FRONTIERS IN NUTRITION, vol. 9, pp. 0-0, ISSN:2296-861X DOI  

  Lotti, Sofia; Dinu, Monica; Pagliai, Giuditta; Giangrandi, Ilaria; Colombini, Barbara; Sofi, Francesco (2022). Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 73, pp. 650-656, ISSN:0963-7486 DOI  

  Gitto, Stefano; Golfieri, Lucia; Mannelli, Nicolò; Tamè, Maria Rosa; Lopez, Ivo; Ceccato, Roberta; Montanari, Stanislao; Falcini, Margherita; Vitale, Giovanni; De Maria, Nicola; Presti, Danilo Lo; Marzi, Luca; Mega, Andrea; Valente, Giovanna; Borghi, Alberto; Foschi, Francesco Giuseppe; Grandi, Silvana; Forte, Paolo; Cescon, Matteo; Di Benedetto, Fabrizio; Andreone, Pietro; Arcangeli, Giulio; De Simone, Paolo; Bonacchi, Andrea; Sofi, Francesco; Morelli, Maria Cristina; Petranelli, Marco; Lau, Chloe; Marra, Fabio; Chiesi, Francesca; Vizzutti, Francesco; Vero, Vittoria; Di Donato, Roberto; Berardi, Sonia; Pianta, Paolo; D’Anzi, Sharon; Schepis, Filippo; Gualandi, Noemi; Miceli, Francesca; Villa, Erica; Piai, Guido; Valente, Marco; Campani, Claudia; Lynch, Erica; Magistri, Paolo; Cursaro, Carmela; Chiarelli, Annarita; Carrai, Paola; Petruccelli, Stefania; Dinu, Monica; Pagliai, Giuditta (2022). Quality of life in liver transplant recipients during the Corona virus disease 19 pandemic: A multicentre study. LIVER INTERNATIONAL, vol. 42, pp. 1618-1628, ISSN:1478-3223 DOI  

  Lotti, Sofia; Pagliai, Giuditta; Colombini, Barbara; Sofi, Francesco; Dinu, Monica (2022). Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer and Depression: A Systematic Review with Meta-analysis of Observational Studies. ADVANCES IN NUTRITION, vol. 0, pp. 269-281, ISSN:2161-8313 DOI  

  Baldi, Simone; Dinu, Monica; Pagliai, Giuditta; Colombini, Barbara; Di Gloria, Leandro; Curini, Lavinia; Pallecchi, Marco; Ramazzotti, Matteo; Bartolucci, Gianluca; Benedettelli, Stefano; Amedei, Amedeo; Sofi, Francesco (2022). Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial. FRONTIERS IN NUTRITION, vol. 9, pp. 971666-971674, ISSN:2296-861X DOI  

  Emmi, Giacomo; Bettiol, Alessandra; Niccolai, Elena; Ramazzotti, Matteo; Amedei, Amedeo; Pagliai, Giuditta; Taddei, Niccolò; Sofi, Francesco; Fiorillo, Claudia; Prisco, Domenico; Becatti, Matteo (2021). Butyrate Rich Diets Improve Redox Status and Fibrin Lysis in Behçet's Syndrome. CIRCULATION RESEARCH, vol. 128, pp. 278-280, ISSN:0009-7330 DOI  

  Dinu, Monica; Bonaccio, Marialaura; Martini, Daniela; Madarena, Maria Pia; Vitale, Marilena; Pagliai, Giuditta; Esposito, Simona; Ferraris, Cinzia; Guglielmetti, Monica; Rosi, Alice; Angelino, Donato (2021). Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, pp. 1-8, ISSN:0963-7486 DOI   Accesso ONLINE all'editore

  Dinu, Monica; Pagliai, Giuditta; Lotti, Sofia; Giangrandi, Ilaria; Colombini, Barbara; Sofi, Francesco (2021). Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study. NUTRIENTS, vol. 13, pp. 2007-2016, ISSN:2072-6643 DOI  

  Dinu, Monica; Colombini, Barbara; Pagliai, Giuditta; Vannetti, Federica; Pasquini, Guido; Molino Lova, Raffaello; Cecchi, Francesca; Sorbi, Sandro; Sofi, Francesco; Macchi, Claudio (2021). BMI, functional and cognitive status in a cohort of nonagenarians: results from the Mugello study. EUROPEAN GERIATRIC MEDICINE, vol. 12, pp. 379-386, ISSN:1878-7649 DOI  

  Pagliai G; Dinu M; Madarena M.P.; Bonaccio M; Iacoviello L; Sofi F (2021). Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. BRITISH JOURNAL OF NUTRITION, vol. 125, pp. 308-318, ISSN:0007-1145 DOI  

  Monica Dinu, Sofia Lotti, Giuditta Pagliai, Livia Pisciotta, Mariacarla Zavatarelli, Matilde Borriello, Roberto Solinas, Roberto Galuffo, Alessandro Clavarino, Ettore Acerra, Francesco Sofi (2021). Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School—The #facciamoComunicAzione” Project. NUTRIENTS, pp. 0-0, ISSN:2072-6643 DOI  

  Dinu, Monica; Colombini, Barbara; Pagliai, Giuditta; Giangrandi, Ilaria; Cesari, Francesca; Gori, Anna Maria; Giusti, Betti; Marcucci, Rossella; Sofi, Francesco (2021). Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, vol. 51, pp. e13576-e13576, ISSN:0014-2972 DOI   Accesso ONLINE all'editore

  Dinu, Monica; Pagliai, Giuditta; Scavone, Francesca; Bellumori, Maria; Cecchi, Lorenzo; Nediani, Chiara; Maggini, Niccolò; Sofi, Francesco; Giovannelli, Lisa; Mulinacci, Nadia (2021). Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol. 40, pp. 617-623, ISSN:0731-5724 DOI  

  Pagliai, Giuditta; Venturi, Manuel; Dinu, Monica; Galli, Viola; Colombini, Barbara; Giangrandi, Ilaria; Maggini, Niccolò; Sofi, Francesco; Granchi, Lisa (2021). Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 72, pp. 367-374, ISSN:0963-7486 DOI  

  Longo, Umile Giuseppe; Sofi, Francesco; Candela, Vincenzo; Risi Ambrogioni, Laura; Pagliai, Giuditta; Massaroni, Carlo; Schena, Emiliano; Cimmino, Matteo; D’Ancona, Fabrizio; Denaro, Vincenzo (2021). The influence of athletic performance on the highest positions of the final ranking during 2017/2018 Serie A season. BMC SPORTS SCIENCE, MEDICINE & REHABILITATION, vol. 13, pp. 32-39, ISSN:2052-1847 DOI  

  Dinu, Monica; Colombini, Barbara; Pagliai, Giuditta; Cesari, Francesca; Gori, Anna maria; Giusti, Betti; Marcucci, Rossella; Sofi, Francesco (2020). Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 71, pp. 362-369, ISSN:0963-7486 DOI  

  Pagliai, Giuditta; Colombini, Barbara; Dinu, Monica; Whittaker, Anne; Masoni, Alberto; Danza, Giovanna; Amedei, Amedeo; Ballerini, Giovanna; Benedettelli, Stefano; Sofi, Francesco (2020). Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia. PAIN MEDICINE, vol. 21, pp. 2366-2372, ISSN:1526-2375 DOI  

  Pagliai, Giuditta; Dinu, Monica; Fiorillo, Claudia; Becatti, Matteo; Turroni, Silvia; Emmi, Giacomo; Sofi, Francesco (2020). Modulation of gut microbiota through nutritional interventions in Behçet’s syndrome patients (the MAMBA study): study protocol for a randomized controlled trial. TRIALS, vol. 21, pp. 511-520, ISSN:1745-6215 DOI  

  Pagliai, G.; Dinu, M.; Colombini, B.; Pini, N.; Granchi, L.; Sofi, F. (2020). Effect of consumption of ancient grain bread leavened with sourdough or with brewer’s yeast on cardio-metabolic risk parameters: a dietary intervention trial. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 30, pp. 542-543, ISSN:0939-4753 DOI  

  Russo, Edda; Nannini, Giulia; Dinu, Monica; Pagliai, Giuditta; Sofi, Francesco; Amedei, Amedeo (2020). Exploring the food-gut axis in immunotherapy response of cancer patients. WORLD JOURNAL OF GASTROENTEROLOGY, vol. 26, pp. 4919-4932, ISSN:1007-9327 DOI  

  Pagliai, Giuditta; Giangrandi, Ilaria; Dinu, Monica; Sofi, Francesco; Colombini, Barbara (2020). Nutritional Interventions in the Management of Fibromyalgia Syndrome. NUTRIENTS, vol. 12, pp. 2525-2544, ISSN:2072-6643 DOI  

  Giuditta Pagliai, Maria Pia Madarena, Francesco Sofi (2020). Integratori alimentari nello sport. Quali evidenze?. NATURAL1, vol. 5, pp. 38-45 Accesso ONLINE all'editore

  Dinu, Monica; Pagliai, Giuditta; Angelino, Donato; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Ferraris, Cinzia; Guglielmetti, Monica; Godos, Justyna; Del Bo', Cristian; Nucci, Daniele; Meroni, Erika; Landini, Linda; Martini, Daniela; Sofi, Francesco (2020). Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials. ADVANCES IN NUTRITION, vol. 11, pp. 815-833, ISSN:2156-5376 DOI  

  Pagliai, Giuditta; Russo, Edda; Niccolai, Elena; Dinu, Monica; Di Pilato, Vincenzo; Magrini, Alessandro; Bartolucci, Gianluca; Baldi, Simone; Menicatti, Marta; Giusti, Betti; Marcucci, Rossella; Rossolini, Gian Maria; Casini, Alessandro; Sofi, Francesco; Amedei, Amedeo (2020). Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: The CARDIVEG study. EUROPEAN JOURNAL OF NUTRITION, vol. 59, pp. 2011-2024, ISSN:1436-6207 DOI  

  Dinu, Monica; Pagliai, Giuditta; Giangrandi, Ilaria; Colombini, Barbara; Toniolo, Lorenz; Gensini, Giacomo; Sofi, Francesco (2020). Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 72, pp. 271-279, ISSN:0963-7486 DOI  

  Cesari, Francesca; Dinu, Monica; Pagliai, Giuditta; Rogolino, Angela; Giusti, Betti; Gori, Anna Maria; Casini, Alessandro; Marcucci, Rossella; Sofi, Francesco (2019). Mediterranean, but not lacto-ovo-vegetarian, diet positively influence circulating progenitor cells for cardiovascular prevention: The CARDIVEG study. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, vol. 29 (6), pp. 604-610, ISSN:0939-4753, Elsevier B.V.: DOI   Accesso ONLINE all'editore

  Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Pierre, Fabrice; Gueraud, Francoise; Bowman, Jildau; Gerard, Philippe; Longo, Vincenzo; Giovannelli, Lisa; Caderni, Giovanna; de Filippo, Carlotta (2019). Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study). TRIALS, vol. 20, pp. 688-696, ISSN:1745-6215 DOI  

  Giuditta Pagliai, Francesco Sofi, Monica Dinu, Elena Sticchi, Federica Vannetti, Raffaele Molino Lova, José Marìa Ordovàs, Anna Maria Gori, Rossella Marcucci, Betti Giusti, Claudio Macchi (2019). CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians – The MUGELLO Study. SCIENTIFIC REPORTS, vol. 9, pp. 1472-1478, ISSN:2045-2322 DOI  

  Dinu, M; Pagliai, G; Cesari, F; Giusti, B; Gori, AM; Marcucci, R; Casini, A; Sofi, F (2019). Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B-12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study. BRITISH JOURNAL OF NUTRITION, vol. 121 (7), pp. 756-762, ISSN:0007-1145, Cambridge University Press: DOI   Accesso ONLINE all'editore

  Dinu, Monica; Pagliai, Giuditta; Casini, Alessandro; Sofi, Francesco (2019). Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis. EUROPEAN JOURNAL OF NUTRITION, vol. 58, pp. 2123-2143, ISSN:1436-6207 DOI  

  Giuditta Pagliai; Francesco Sofi (2019). Alimentazione e salute: il ruolo del microbiota intestinale. ALCOLOGIA, vol. 35, pp. 81-87, ISSN:0394-9826

  Dinu, Monica; Whittaker, Anne; Pagliai, Giuditta; Giangrandi, Ilaria; Colombini, Barbara; Gori, Anna Maria; Fiorillo, Claudia; Becatti, Matteo; Casini, Alessandro; Benedettelli, Stefano; Sofi, Francesco (2018). A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol. 37, pp. 508-514, ISSN:0731-5724 DOI  

  Sofi, Francesco; Dinu, Monica; Pagliai, Giuditta; Cesari, Francesca; Gori, Anna Maria; Sereni, Alice; Becatti, Matteo; Fiorillo, Claudia; Marcucci, Rossella; Casini, Alessandro (2018). Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet). CIRCULATION, vol. 137, pp. 1103-1113, ISSN:0009-7322 DOI  

  Dinu, Monica; Whittaker, Anne; Pagliai, Giuditta; Benedettelli, Stefano; Sofi, Francesco (2018). Ancient wheat species and human health: biochemical and clinical implications. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 52, pp. 1-9, ISSN:0955-2863 DOI  

  Pagliai, G; Dinu, M; Casini, A; Sofi, F (2018). Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 69, pp. 93-99, ISSN:0963-7486 DOI  

  MONiCA DINU; GIUDITTA PAGLIAI; FRANCESCO SOFI (2018). Response by Dinu et al to Letters Regarding Article, “Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet)”. CIRCULATION, vol. 138, pp. 655-655, ISSN:1524-4539 DOI  

  G. PAGLIAI, F. SOFI, F. VANNETTI, S. CAIANI, G. PASQUINI, R. MOLINO LOVA, F. CECCHI, S. SORBI, C. MACCHI (2018). Mediterranean diet, food consumption and risk of late-life depression. THE JOURNAL OF NUTRITION, HEALTH AND AGING (ONLINE), vol. 22, pp. 569-574, ISSN:1760-4788 DOI  

  Dinu, Monica; Pagliai, Giuditta; Macchi, Claudio; Sofi, Francesco (2018). Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-Analysis. SPORTS MEDICINE, vol. 49, pp. 437-452, ISSN:0112-1642 DOI  

  Sofi F, Dinu M, Pagliai G, Cei L, Sacchi G, Benedettelli S, Stefani G, Gagliardi E, Tosi P, Bocci R, Bussi B, de Santis G, Rodriguez Y Hurtado I, de Kochko P, Riviere P, Carrascosa-García M, Martínez I. (2018). Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach. NUTRIENTS, vol. 10, pp. 1207-1218, ISSN:2072-6643 DOI  

  Dinu, M; Pagliai, G; Casini, A; Sofi, F (2018). Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. EUROPEAN JOURNAL OF CLINICAL NUTRITION, vol. 72, pp. 30-43, ISSN:0954-3007 DOI